Eugenia Jenni
Lingue parlate: Italiano e Inglese
Corso di cucina per Pasta Lovers
- Agnolotti del plin
- Agnolotti di Cavour
- Tajarin con porri, salsiccia e nocciole
Tradizione e genuinità in tre primi piatti tipici piemontesi.
Sarà questa l’occasione per preparare insieme tre primi piatti tipici della tradizione piemontese: agnolotti e tajarin e agnolotti del "plin", tutti abbinati a prodotti dell'orto e burro di cascina. Per realizzare i nostri piatti utilizzeremo solo farine autoctone dell'Alta Langa e uova fresche a pasta gialla. E per ingannare l’attesa, che prevede che i nostri impasti riposino, permettendo così ai diversi ingredienti di legarsi tra loro, rendendo il composto elastico e facile da lavorare, vi racconteremo un po’ di storia e tradizione che hanno dato origine a questi appetitosi primi piatti. E prima di salutarci, vi omaggerò con un piccolo ricordo della mia cucina.
145,00 € per ospite
(72,50 € per bambino)
Totale: 145,00 €
72,50 € per bambino
Recensioni
- Eugenia & Mauro were phenomenal hosts. It was a pleasure learning firsthand how to make pasta and enjoy Piedmont cuisine in their home. This was the best pasta we’ve ever had and the overall experience was incredible.
- Very fun, Mauro and Eugenia are very warm and welcoming, you owe it to yourself to do this at least once in your life. Molto divertente, Mauro ed Eugenia sono molto cordiali e accoglienti, dovresti farlo almeno una volta nella vita.
- I am typically not a person who writes reviews, but my experience at this cooking class was so exceptional, that it really warranted me giving the 5 stars and writing this review. I really didn’t want to leave. One of the best evenings I’ve had in any trip. Don’t even think twice - just go ahead and book. Take my word, you’re in for an absolutely lovely experience, with a wonderful couple. Amazing food. Amazing hospitality. Exceptional experience. Can’t find the words to thank Jenni and Mauro enough.
- We had a lovely evening in the company of Eugenia and Mauro, learning how to make three different types of pasta. They were welcoming hosts and patient teachers, and we cooked in their beautiful apartment. We savoured an aperitivo before getting stuck into the business of making the pasta, which we then got to enjoy as a meal with wine and some delicious home-made limoncello. This was a fantastic experience and one are not likely to forget. Would highly recommend to anyone visiting Turin. Grazie Eugenia e Mauro!
- Fantastic! We scheduled the class as my teenage son wanted to learn how to make pasta. We had a great time with Eugenia who is very informative and kind. We had a great time in her lovely home. We hope to go back one day!
Rajpal Bal (Uno) - luglio 2025
Munpal Bal (2) - luglio 2025
Pranav and Sukriti - luglio 2025
Richard & Ana - luglio 2025
Annabel Galindo - luglio 2025
145,00 € per ospite
(72,50 € per bambino)
Totale: 145,00 €
145,00 € per ospite