Corsi di cucina

Tagliatelle, ravioli e tiramisù come un vero chef

5.0
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Silvia e Antonio

Milano

Durata 3h

Max 8 ospiti

Lingue parlate: Italiano e Inglese

Corso di cucina condiviso con 2 ricette di pasta, tiramisù e aperitivo seguito da una degustazione di piatti preparati durante la lezione.

Esperienza condivisa
La tua esperienza
  • Tagliatelle all’uovo
  • Ravioli di ricotta e spinaci
  • Tiramisu con caffè e cacao

Sarete accolti in una casa d’epoca, situata in un elegante quartiere a soli 10 minuti dal Cenacolo Vinciano. Vi daremo il benvenuto con un aperitivo tipicamente italiano, accompagnato da un fresco prosecco e stuzzichini preparati con ingredienti locali, per darvi il via a una divertente e gustosa culinary experience. Insieme, scopriremo i segreti per preparare tagliatelle e ravioli che lasceranno i vostri ospiti a bocca aperta. Non mancherà la preparazione di un delizioso tiramisù, il dolce che incanta tutti. Adotteremo un approccio pratico affinché possiate facilmente replicare questi piatti a casa. Al termine, ci godremo insieme i piatti preparati, accompagnati da un buon vino, brindando alla bellezza della cucina condivisa. Vi aspettiamo per un’esperienza unica!

Vegetariano

Totale: 145,00 €

145,00 € 
per ospite

72,50 € per bambino

Recensioni
5.0
9 recensioni
I had the pleasure of participating in a pasta cooking class with Silvia and Antonio, and it was a wonderful experience! The class was part of a bachelorette party, and we surprised the bride with this unique and fun activity. We are from Austria, and it was a great way to experience Milan in such a special way. From the start, the atmosphere was warm and welcoming. Silvia and Antonio are not only incredibly skilled chefs but also fantastic hosts. They not only taught us the art of making Italian pasta but also shared fascinating insights into Italian culture and cuisine. The class was well-structured, easy to follow, and offered a great mix of hands-on experience and theory. Silvia and Antonio were patient and made sure every step was clear and easy to understand. It was a fantastic opportunity to learn new skills while having a lot of fun. I highly recommend the pasta cooking class! Thank you, Silvia and Antonio, for such an amazing day!

Lejla - marzo 2025

Silvia provided a great lesson, a warm atmosphere, and a fun evening. The food was really delicious and her home is beautiful. I highly recommend this experience.

Cynthia Smith - gennaio 2025

We had an amazing experiences while visiting Milan. Silvia and Antonio taught us how to make the special pasta Sagne Torte, Tagliatelle and Tiramisu. In the beginning we got to know each other while eating great snacks Silvia made, and after making the food we sat down for a special dinner. We would come back to learn how to make different things! highly recommend this special experience.

Anat & Shaked - novembre 2024

A Great experience at Silvia’s House. Together with her son, Antonio, cooked for us a delicious Risotto with Ossobuco a typical Milan Lunch. The house is great and very welcoming. Thank you!

Mario - novembre 2024

Silvia and Antonio were a joy to cook with and learn from! It was such a pleasure to learn the carbonara and tiramisu in a real Italian kitchen with 2 very charming and personable chefs. The atmosphere of Silvia's residence was so warm and inviting, a beautiful and sophisticated Milanese apartment with lots of well-curated art. An incomparably better cooking experience than standing around in a commercial kitchen somewhere with 19 other students. This will be some of the best food you enjoy in Milan, and you'll be leaving the course with the real family recipes as well. Couldn't recommend them enough!

Thomas Archambault - ottobre 2024

Dove
Riceverai l'indirizzo esatto dopo aver prenotato.
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Silvia e Antonio
Cesarina dal 2024Città: Milano    Lingue: Italiano e Inglese
Amiamo tantissimo ricevere gli ospiti con i piatti della tradizione italiana traendo ispirazione dalle ricette della famiglia di origine (Piemonte-Liguria), della Lombardia (Regione in cui viviamo) e della Puglia (tramandati dalla nonna salentina). Degli aperitivi sfiziosi e un buon calice di prosecco serviranno a "scaldare l'atmosfera". I nostri ospiti gusteranno i piatti della tradizione italiana, condivideranno con noi delle ore in allegria nella nostra casa piena di colori vivaci, luci e musica.
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