Silvia e Antonio
Cesarina dal 2024Piatto forte: Carbonara
Vivo a: Milano
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Silvia e Antonio!
Amiamo tantissimo ricevere gli ospiti con i piatti della tradizione italiana traendo ispirazione dalle ricette della famiglia di origine (Piemonte-Liguria), della Lombardia (Regione in cui viviamo) e della Puglia (tramandati dalla nonna salentina). Degli aperitivi sfiziosi e un buon calice di prosecco serviranno a "scaldare l'atmosfera". I nostri ospiti gusteranno i piatti della tradizione italiana, condivideranno con noi delle ore in allegria nella nostra casa piena di colori vivaci, luci e musica.
Le mie specialità
- Risotto allo zafferano
- Carbonara
- Spaghetti con pesce del giorno
Esperienze
Recensioni
5.0
8 recensioni
- We had an amazing experiences while visiting Milan. Silvia and Antonio taught us how to make the special pasta Sagne Torte, Tagliatelle and Tiramisu. In the beginning we got to know each other while eating great snacks Silvia made, and after making the food we sat down for a special dinner. We would come back to learn how to make different things! highly recommend this special experience.
- Silvia and Antonio were fantastic! You got a lovely mix of Antonio's passion for good food, and Silvia's passion to host. We had some antipasti and bubbles during introductions, before having a step by step master class of how to cook some Italian classics - carbonara and tiramisu. Silvia and Antonio took it a special step further, by having their American student, Tom, play the piano to create a beautiful ambience during our visit. They made us feel very welcome, and even went to the trouble of making some delicious, homemade chocolates, as they knew we were on our honeymoon, and they wanted to ensure our visit marked that well. We couldn't recommend this duo more and only wish we lived closer, to experience more of their wonderful dishes!
- A Great experience at Silvia’s House. Together with her son, Antonio, cooked for us a delicious Risotto with Ossobuco a typical Milan Lunch. The house is great and very welcoming. Thank you!
- Silvia and Antonio were a joy to cook with and learn from! It was such a pleasure to learn the carbonara and tiramisu in a real Italian kitchen with 2 very charming and personable chefs. The atmosphere of Silvia's residence was so warm and inviting, a beautiful and sophisticated Milanese apartment with lots of well-curated art. An incomparably better cooking experience than standing around in a commercial kitchen somewhere with 19 other students. This will be some of the best food you enjoy in Milan, and you'll be leaving the course with the real family recipes as well. Couldn't recommend them enough!
- This was one of the best and most memorable experiences we had while visiting Italy. Silvia and Antonio were very friendly, knowledgeable, and their home was very clean. They taught us how to make pasta and tiramisu. We would highly recommend this experience. You won’t be disappointed.
Anat & Shaked - novembre 2024
Nat and Ali - novembre 2024
Mario - novembre 2024
Thomas Archambault - ottobre 2024
Craig & Caron Williamson - ottobre 2024