Silvia e Antonio
Cesarina dal 2024Piatto forte: Carbonara
Vivo a: Milano
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Silvia e Antonio!
Amiamo tantissimo ricevere gli ospiti con i piatti della tradizione italiana traendo ispirazione dalle ricette della famiglia di origine (Piemonte-Liguria), della Lombardia (Regione in cui viviamo) e della Puglia (tramandati dalla nonna salentina). Degli aperitivi sfiziosi e un buon calice di prosecco serviranno a "scaldare l'atmosfera". I nostri ospiti gusteranno i piatti della tradizione italiana, condivideranno con noi delle ore in allegria nella nostra casa piena di colori vivaci, luci e musica.
Le mie specialità
- Risotto allo zafferano
- Carbonara
- Spaghetti con pesce del giorno
Esperienze
Corsi di cucina (4)
Recensioni
5.0
20 recensioni
- Silvia und ihr Sohn Antonio haben mir und meiner Familie einen wunderbaren Mittag beschert. Es war ein unvergessliches Familien-Event. Die beiden sind unglaublich herzlich und man kocht in familiärer, entspannter und italienischer Antmosphäre. Nur zu empfehlen. Wir würden es jederzeit wieder machen. Hoffentlich bis bald!
- It was such a wonderful experience with Silvia and Antonio 👩🏻🍳👨🏻🍳✨ My husband and I are from Saudi Arabia, and we booked this cooking class through the platform. We truly enjoyed every moment! We learned new recipes in a fun way, and they were extremely kind, professional, and welcoming. Their hospitality made us feel like we were among friends and family. A big thank you for this unforgettable experience ❤️🙏🏼
- The experience with Silvia and Antonio was memorable. The period house, full of color and art, and the friendliness and warmth with which they welcomed us were unique. The saffron risotto and tiramisu were excellent. We hope to return.
- Great experience and really great food!
- Event: Team building for 6 colleagues in 3 different offices after a conference. We did an evening cooking lesson with Silvia and Antonio after a week long conference where we were all very tired. Walking into the apartment, we were immediately warmly greeted by Silvia and a glass of Prosecco which was perfect after long days of meetings. The apartment is warm, colorful and totally cool And we loved being there talking. The cooking lesson itself was so much fun- we learned to make a pasta carbonara and a tiramisu for dessert. We had a vegetarian in our group so Silvia and Antonio were able to show us a version without meat. Antonio is a fantastic chef and guide, very thorough showing us all the little tricks to making the sauce and cooking the perfect pasta. We had a wonderful dinner, eating talking, drinking wine. It was as though we were with old friends. We all had the best evening and would highly recommend this event to anyone: colleagues, friends, family.
Familie Lahm - novembre 2025
Reema& Aziz - ottobre 2025
Davide & friends - ottobre 2025
Polina - ottobre 2025
Madeleine USA - ottobre 2025