Giacomo
Cesarina dal 2023Piatto forte: Ossobuco con risotto giallo
Vivo a: Milano
Lingue parlate: Italiano, Inglese, Francese
Buono a sapersi
Offro alternative vegetariane
Ciao da Giacomo!
tradizione italiana, con selezione di piatti regionali dalla Lombardia, Toscana, Campania, Puglia, Sicilia. Amo i prodotti di stagione e del momento. Mi piacciono contaminazioni con la cucina francese ed asiatica. Ho vissuto in Asia per due anni
Le mie specialità
- Ossobuco con risotto giallo
Esperienze
Esperienze gastronomiche (1)
Recensioni
5.0
2 recensioni
- Had a fantastic time cooking with Giancomo—what put it over the top was his knowledge and history of the area on the way to the market; time spent at the market and then the cooking class itself in his home—sharing of tips to have the best results and sitting down and sharing a table at the end. Highly recommend Giancomo!
- Giacomo was in touch before the tour to find if we had allergies or any food we didn’t like. On the day of the tour, it was pouring rain all day, freezing & there were puddles everywhere not ideal for a walking tour. Instead of canceling, he wanted us to have the food experience so he offered a warm, clean, dry home to come to and he cooked a spectacular dinner for my son & I. He chose all different foods from the Milan region. It was truly a wonderful evening after battling the rain all day. I highly recommend him.
MB - ottobre 2024
Clare - maggio 2024