Corsi di cucina

Corso di cucina ossobuco e risotto allo zafferano

5.0
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Silvia e Antonio

Milano

Durata 3h

Max 8 ospiti

Lingue parlate: Italiano e Inglese

Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale

Esperienza condivisa
La tua esperienza

    Sarà un'esperienza culinaria indimenticabile! Vi guideremo nella preparazione del risotto allo zafferano con ossobuco, un piatto milanese classico ricco di tradizione e gusto. La serata inizierà con un aperitivo selezionato per deliziare il palato e mettere subito l'atmosfera giusta. Colori vibranti, musica avvolgente e un'atmosfera di festa saranno i protagonisti della serata. Vi aspettiamo per vivere insieme questa fantastica esperienza culinaria!

    Totale: 152,00 €

    152,00 € 
    per ospite

    76,00 € per bambino

    Recensioni
    5.0
    7 recensioni
    We had an amazing experiences while visiting Milan. Silvia and Antonio taught us how to make the special pasta Sagne Torte, Tagliatelle and Tiramisu. In the beginning we got to know each other while eating great snacks Silvia made, and after making the food we sat down for a special dinner. We would come back to learn how to make different things! highly recommend this special experience.

    Anat & Shaked - novembre 2024

    A Great experience at Silvia’s House. Together with her son, Antonio, cooked for us a delicious Risotto with Ossobuco a typical Milan Lunch. The house is great and very welcoming. Thank you!

    Mario - novembre 2024

    Silvia and Antonio were a joy to cook with and learn from! It was such a pleasure to learn the carbonara and tiramisu in a real Italian kitchen with 2 very charming and personable chefs. The atmosphere of Silvia's residence was so warm and inviting, a beautiful and sophisticated Milanese apartment with lots of well-curated art. An incomparably better cooking experience than standing around in a commercial kitchen somewhere with 19 other students. This will be some of the best food you enjoy in Milan, and you'll be leaving the course with the real family recipes as well. Couldn't recommend them enough!

    Thomas Archambault - ottobre 2024

    This was one of the best and most memorable experiences we had while visiting Italy. Silvia and Antonio were very friendly, knowledgeable, and their home was very clean. They taught us how to make pasta and tiramisu. We would highly recommend this experience. You won’t be disappointed.

    Craig & Caron Williamson  - ottobre 2024

    What an incredible experience! Sylvia and Antonio love to share their passion with others. You can tell they love what they are doing. They welcomed my husband and I into their beautiful home and made sure we were welcomed with open arms. Teaching us to make pasta and tarismu was easy! We have never done this before. We highly recommend this experience to all. We left feeling like we made new friends as they both truly cared about giving a great experience.

    Craig and Caron Williamson  - ottobre 2024

    Dove
    Riceverai l'indirizzo esatto dopo aver prenotato.
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    Silvia e Antonio
    Cesarina dal 2024Città: Milano    Lingue: Italiano e Inglese
    Amiamo tantissimo ricevere gli ospiti con i piatti della tradizione italiana traendo ispirazione dalle ricette della famiglia di origine (Piemonte-Liguria), della Lombardia (Regione in cui viviamo) e della Puglia (tramandati dalla nonna salentina). Degli aperitivi sfiziosi e un buon calice di prosecco serviranno a "scaldare l'atmosfera". I nostri ospiti gusteranno i piatti della tradizione italiana, condivideranno con noi delle ore in allegria nella nostra casa piena di colori vivaci, luci e musica.
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