Marina
Cesarina dal 2023Piatto forte: Cannelloni ricotta e spinaci
Vivo a: Milano
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Marina!
La mia cucina è molto varia e creativa. Adoro realizzare la pasta fresca o la pasta all'uovo in tutti i suoi formati e cucinarla con sughi semplici, ingredienti di stagione e sapori italiani e mediterranei. Ho molta manualità ed anche molta pazienza, quindi mi diverto sperimentando chiusure di ravioli originali o paste colorate, sbizzarrendo tutta la mia fantasia. Mi diverto realizzando torte salate, aperitivi sfiziosi e creando ricette con quello che c'è in frigorifero
Le mie specialità
- Ravioli burro e salvia
- Cannelloni ricotta e spinaci
- Pasta di semola (vari formati)
Esperienze
Corsi di cucina (5)
Recensioni
5.0
15 recensioni
- Marina was a gracious host! I had mentioned it was my mom‘s birthday celebration and she gave my mom a beautifully wrapped pink rose upon entering her house. She did a wonderful demonstration of various cooking techniques. I will certainly be using some of the recipes once I return home. She also was accommodating as we wanted to change some of the menu around. All the food was absolutely delicious as well as the wine!
- Marina provided a delicious Italian meal accompanied by cooking instructions and demonstration. The afternoon was an informative culinary delight.
- Marina shared her love of cooking with my wife and I and we had a wonderful meal and great conversation! We would definitely do it again.
- My family and I were visiting Italy for the first time and this experience with Marina made our trip so special. She is a great cook and host, we would highly recommend her!
- It was a lovely evening! Marina, our host, provided us with outstanding food and delightful company. We look forward to doing this again during our next visit to Milan.
Marnie Jones - maggio 2024
Karen Monsen - febbraio 2024
Robert Monsen - febbraio 2024
Jeannie - dicembre 2023
Blake - dicembre 2023