Image Profile

Marina

Cesarina dal 2023

Piatto forte: Cannelloni ricotta e spinaci

Vivo a: Milano

Lingue parlate: Italiano e Inglese

Buono a sapersi

Offro alternative vegetariane

Ciao da Marina!

La mia cucina è molto varia e creativa. Adoro realizzare la pasta fresca o la pasta all'uovo in tutti i suoi formati e cucinarla con sughi semplici, ingredienti di stagione e sapori italiani e mediterranei. Ho molta manualità ed anche molta pazienza, quindi mi diverto sperimentando chiusure di ravioli originali o paste colorate, sbizzarrendo tutta la mia fantasia. Mi diverto realizzando torte salate, aperitivi sfiziosi e creando ricette con quello che c'è in frigorifero

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Le mie specialità
  •  Ravioli burro e salvia
  •  Cannelloni ricotta e spinaci
  •  Pasta di semola (vari formati)
Esperienze
Recensioni
5.0
18 recensioni
I had a WONDERFUL experience with Marina. She was a great teacher, cook and friend. My only complaint is with CESARINE: your prices ARE TOO HIGH!!

Michelle  - ottobre 2025

Marina was a wonderful teacher, cool and friend. I hd an unforgettable experience with her. I only think that experiences are OVERPRICED. I really think you (CESARINE) should reconsider your prices

Michelle - ottobre 2025

Marina was very welcoming and her food was delicious! Absolutely delicious! I expected to walk into an older grandma type house but Marina lives in an updated chic home. She was fun to talk to about life in Italy as a modern woman and she made the whole event fun.

Denise Johnston - gennaio 2025

Marina was a gracious host! I had mentioned it was my mom‘s birthday celebration and she gave my mom a beautifully wrapped pink rose upon entering her house. She did a wonderful demonstration of various cooking techniques. I will certainly be using some of the recipes once I return home. She also was accommodating as we wanted to change some of the menu around. All the food was absolutely delicious as well as the wine!

Marnie Jones - maggio 2024

Marina provided a delicious Italian meal accompanied by cooking instructions and demonstration. The afternoon was an informative culinary delight.

Karen Monsen - febbraio 2024

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