<h1>Cooking Classes in Bari</h1>

Cooking Classes in Bari

Master Italian Cooking with Locals

Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime? Get ready to get your hands dirty, as you'll be cooking in a real Italian kitchen with expert locals. Get ready for some serious cooking... and eating!

How it works

Choose

from our wide range of culinary experiences all over Italy

Match

our dedicated team will find the perfect local host for you

Enjoy

your tailored experience in a real local home

What other guests think of Cesarine100% verified reviews: real guests, real experiences.

A very enjoyable time spent learning how to make arancini. Francesca was a lovely host and amazing cook. Definitely recommend!

Maddie
maggio 2022

Monica was a fabulous host! She welcomed us into her beautiful home and gave us a brief history of Como and how the culture has changed over the years. We prepared parmesan cups with zucchini pesto, ham ricotta and swiss chard stuffed ravioli, and personal sized tiramisu. Monica was charming and patient with each of us as she encouraged each of my family to practice our skills. After cooking we sat down for a family style meal to enjoy our efforts with plenty of wine. A truly wonderful experience thanks to Monica.

Brittany
maggio 2022

Amazing experience! The knowledge shared was amazing and the food was great. Lots of help and expert skills here - this is the best couple of chefs you can find. Cannot recommend enough, we’ve never cooked pasta before but this was the best for introduction to it!

Jane P
maggio 2022

This cooking experience with Patrizia was amazing! Her and her son Luca We’re so welcoming and their home atmosphere and yard were so beautiful and tranquil! The tiramasu, ravioli and pasta turned out great! Patrizia was a great teacher with great tips for making the pasta! We ate outside in her beautiful yard enjoying our meal and local wines! I highly recommend this experience!

Shannon H.
maggio 2022

This cooking experience with Patrizia was amazing! Her and her son Luca We’re so welcoming and their home atmosphere and yard were so beautiful and tranquil! The tiramasu, ravioli and pasta turned out great! Patrizia was a great teacher with great tips for making the pasta! We ate outside in her beautiful yard enjoying our meal and local wines! I highly recommend this experience!

Shannon H.
maggio 2022

They were very accommodating. Loves the class. Both Maria and her assistant were amazing and friendly. Take their class you will not regret it. Amazing food.

Goltzman
maggio 2022

Morena speaks English well and was well prepared for the cooking class. When we arrived, there was a 15 minute introduction, and Morena gave us a sheet of paper with the ingredients and measurements for the recipes written down, as well as the steps to preparing the recipe. We soon began the class with the dessert, followed by two different pasta dishes. All of the ingredients used were fresh, nothing canned or frozen, and the sauces were prepared from scratch. Morena had already prepared a station where we would be working, with all of the ingredients ready for us to use. We started cooking at 10am and finished punctually 3 hours later, then we spent the rest of the time enjoying the feast outdoors while having a pleasant conversation with Morena about Italy.

Malvina De La Canal
maggio 2022

Emanuela was like our Neopolitan angel. We originally had another cooking class booked that was canceled on us last minute. She was willing to take us in on a moment's notice. Emanuela's skills in the kitchen are unmatched. She was patient, informational, and kind (especially with me—a novice!) My husband who is more comfortable making pasta picked up plenty of tricks from her. We really enjoyed getting to know her and Maria, learning about the region and its cuisine, and spending time at her beautiful apartment. I would highly recommend this experience to anyone passing through Napoli.

Nicole (and Matt)
maggio 2022