Cooking classes
Cooking class: bruschetta, piadina, pasta and tiramisu
5.0
Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert)
Private Experience
Your experience
- Piadina (stuffed traditional flat bread) with local cheese and cold cuts
- Strozzapreti (homemade pasta) with ragù
- Tiramisù
In this culinary course, you will discover the art of traditional cooking with a focus on regional delicacies. You will learn how to prepare Bruschetta, Piada (bread from Romagna), Strozzapreti (pasta with water and flour) and Tiramisu. The Piada will be enjoyed with local cured meats and cheeses, the Strozzapreti with a ragu cooked slowly for 4 hours. You will also learn how to pasteurize eggs for Tiramisu. The course takes place in my house with a beautiful garden, where you can relax with local wine. We will prepare dishes together and you will taste them, followed by an aperitif with Prosecco and appetizers. An authentic and cozy culinary experience that will immerse you in the flavors of my region.
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
5.0
161 reviews
- Patrizia's cooking class was truly one of the highlights of our holiday in Rimini. We felt very welcome in her and her family's home and we had a wonderful evening. The pasta-making process (we made Strozzapreti pasta) was thoroughly explained, with lots of interesting information about the pasta. After making the pasta, we ofcourse needed to taste it. With a glass of wine and nice spot in the garden we enjoyed the fantastic pasta. It's truly a unique experience that I would recommend to everyone! Patrizia, thank you for this experience!
- We had an amazing evening at the cooking class! We made two different kinds of pasta and a delicious tiramisu. Despite the language barrier, she communicated with us effortlessly and made everything easy to follow. She took a lot of time for us and created such a relaxed and warm atmosphere. The food was absolutely delicious, and the ambiance was incredible. Both she and her mother were such wonderful hosts — truly welcoming and kind. I can only highly recommend this course to anyone looking for a great introduction to Italian cuisine. It was a fantastic experience from start to finish!
- 2
- We spent a lovely morning learning to make Pasta and Tiramisu under the patient instruction from Patti and her mum. The end result was delicious thanks to Patti's sauces and we had a great lunch. V enjoyable and would recommend to anyone who enjoys cooking and likes to try new things.
- What a wonderful experience! Patti welcoming and I loved learning to cook from her! I can’t recommend this experience enough!
Mila - July 2025
Sofie - July 2025
Sharon - July 2025
Sharon - July 2025
Jessie - July 2025
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Patrizia
Cesarina from 2020Location: Rimini Languages: English and ItalianThe house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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