What are the best cooking classes all over Italy?

The best cooking classes all over Italy are: Hands in dough! Cooking class: fresh pasta and tiramisu The Italian tradition of the aperitivo Cooking class on the products of Valtellina, in Milan! Saffron Risotto and Ossobuco Masterclass

What are the best home restaurants in Milan?

The best home restaurants in Milan are: A taste of Italy's rural past Scents from Veneto Homemade with love Our Milan: capital of fresh fish

What are the best food & wine tours in Milan?

The best food & wine tours in Milan are: Market tour and lunch/dinner with cooking demo Milan's Local Market tour, Aperitivo & Vegan Cooking Demo Shopping at the farmers market, cook and eat Milan Market Tour & Cooking Class: pasta and tiramisu

Ḥalāl cooking class with pasta and aperitivo

Experience a traditional Italian cooking class and meal with a particular attention to your habits. All ingredients are plant-based and be safe that no alcohol or Haram ingredients are used for the preparations - no animal food (meat or fish) is basically hosted in my kitchen.

I have been visiting Arab and Middle East countries many times, as my parents have been living there for many years. I have therefore a particular sensibility to habits and traditions, that I fully respect. In my house you could also find a small and intimate corner for your prayers if you wish. Enjoy bruschetta, pasta making and dessert together, children are particularly welcome!

Nowadays, Milan is a primary tourist destination throughout the year. The selection of attractions is vast. Even if you abandon the usual classic tour of the monuments, museums and squares, the markets scattered around the city can be a fascinating discovery. Places like the many farmers' markets on the outskirts of Milan, where you can buy locally produced seasonal products. That's what Beatrice, our Cesarina, loves to do! Enthusiastic about healthy cuisine based on vegetables, Beatrice attended a macrobiotic and ‘natural’ cooking school to specialize in the combination of ingredients, the organization of meals and the use of local and sustainable ingredients. Beatrice feels that it is important to offer the option of an 'inclusive' cuisine. Respect for the land comes from not only using recipes that have been handed down from generation to generation, but also from searching for quality ingredients that have a short or very short supply chain. At Beatrice’s table, we can enjoy a journey through the flavors of seasonal vegetables, making traditional recipes both creative and surprising.