Cooking Classes

A different kind of Friday with pizza and new acquaintances

5.0
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Massimiliano

Catania (CT)
Duration 2h
Max 12 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Pan pizza

Are you ready to turn a simple Friday evening into an unforgettable experience? Come and discover the joy of making a delicious pan-baked pizza together, in the company of people who are just as curious as you! A warm and relaxed atmosphere awaits you—perfect for breaking the ice—along with the joy of getting your hands dirty and creating the pizza, the chance to taste pizzas made with passion and fresh ingredients, and, of course, new friendships and plenty of laughter to share around the table. You don’t need to be an expert: all you need is the desire to have fun and meet new people!

Vegetarian

Total: €35.00

€35.00 
per guest

€18.00 per child

Reviews

5.0
34 reviews
The explanation of the cooking process was so kind and helpful; it was the happiest and most memorable moment of my time in Sicily. I definitely want to try making the dish myself when I get home.

Limyeeun - 

It was such a happy memory! The warm atmosphere and friendly explanations made cooking Italian food a truly wonderful experience. If you’re considering joining this cooking class, I highly recommend it. you’ll definitely create great memories here. 100% recommended!"

Younghoo - 

Take a moment to relax during your holiday, enjoy a good meal and escape the tourist hustle and bustle for two hours, whilst enjoying 5-star service all to yourself.

Alexander - 

A very pleasant experience and evening. We ate well, had fun, and played foosball; during the World Cup, it was especially entertaining. Meeting other people during such a relaxing evening was very nice.

Translated from Italian

Marco - 

A lovely evening, we met other people in a convivial and friendly atmosphere. My wife and I had a great time and ate well. Recommended.

Translated from Italian

Andrea e Miriana - 

Where

You’ll receive the exact address after booking
Image Profile

Massimiliano

Cesarina from 2025Location: Catania (CT)    Languages: Italian and English
Passionate about cooking, I started my journey with desserts, but after attending courses on Roman-style sheet pan pizza and Neapolitan pizza, my passion truly settled in this area. Sheet pan pizza has a great advantage: it allows even non-professionals to achieve excellent results using simple household equipment. No need for mixers or professional tools—thanks to the "no knead" technique, you can make high-quality dough by following a few essential rules. One of the most important aspects is understanding the difference between dough maturation and leavening. These two steps are often confused, but it’s proper maturation that ensures a light, digestible dough with great flavor.
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