Small Group hands-on cooking class with 2 pasta recipes and tiramisù
- Gnudi (gnocchi-like dumplings) with butter and sage
- Fresh pasta with spelled flour
- Tiramisu or traditional local dessert
We begin this experience with my family's fruit aperitif, accompanied by appetizers made with local breads, cheeses and cured meats from local producers.
For fresh pasta, we will explore different flours: from refined type 00 flour to those with more intense and distinctive flavors. One of the flours we will use is spelt flour, typical of Tuscany, known for its robust flavor, crispness and quick cooking. We will prepare fresh pasta accompanied by a tasty seasonal sauce. Then gnudi, a traditional dish made with excellent shepherd's ricotta, spinach and various herbs, with the classic butter and sage sauce. For dessert tiramisu, or a typical traditional dessert. We will taste the dishes accompanied by an excellent prosecco from a local producer.
Vegetarian
€149.00 per guest
(€74.50 per child)
Total: €149.00
€74.50 per child
Reviews
- My husband and I had an incredible experience with Monica and her husband. The house was lovely, as we made food on the back patio. We started by making the dough and then while the dough raised, we had some appetizers that were local to their area. We had incredible conversation, although somewhat challenging with the language, but we all did incredibly well. We then made the pasta and the sauces for the noodles. It was an incredible night! And one that I would recommend to anyone.
- Monica and her husband were wonderful hosts and took great care and time to teach and create a fun experience.
- We had such a lovely time with Monica during our cooking class! She treated us like family, and served us to some of the most delicious food we have had in Italy! She was a great instructor, and made the experience both fun and educational, and really gave the class a personal touch! I highly recommend Monica for an authentic Italian cooking experience!!
- This experience was wonderful! We were paired with Monica who warmly welcomed us into her home and gave us a night to remember! We started by analyzing the unlimited number of available Italian flour before selecting the base of our pasta. She was patient and strict at the same time - exactly what you'd expect from an Italian teacher. We greatly enjoyed rolling the dough, making the sauces, cutting the pasta, and drinking the wine! Monica and her husband were super entertaining with their local stories and jubilant attitude. I was full for days afterwards. 10/10 would cook again!
- Our afternoon with Monica was wonderful! It was not only authentic and educational but Monica made us feel like family! She took the time to make sure we understood the techniques and we rested with good food, good company and good wine in between! Paolo, Monica’s husband was wonderful as well. He worked hard behind the scene to make this a memorable experience!
Robert and Julie Caldwell - June 2025
Sally - May 2025
Laurie Lomax - May 2025
Demian - February 2025
Lori - October 2024
€149.00 per guest
(€74.50 per child)
Total: €149.00
€149.00 per guest