Cooking classes

Fresh pasta cooking class with local and organic ingredients

5.0
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Monica

Lucca (LU)

Duration 3h

Max 8 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Handmade pasta with seasonal sauce

I have always loved cooking, especially for large groups of people. In summer, I like to make tomato sauce, jams, flavored oils and salts. For my recipes, I make it a priority to use local and organic products. In this cooking class, I will teach you how to make various types of fresh pasta in different shapes and how to cook them with seasonal sauces, including bigoli, tagliatelle, noodles, fusilli and more. Each type of pasta has a unique flavor, and the shape of the pasta combines differently with the sauces we use. While cooking, we can also enjoy the beautiful garden, which is especially pleasant during the warm season.

Total: €153.00

€153.00 
per guest

€77.00 per child

Reviews
5.0
28 reviews
Es war wunderbar ! Wir sind so beschenkt worden mit einer wunderbaren Kochlehrerin Monika ! Haben viel gelernt und freuen uns jetzt auch schon, die Rezepte zuhause selbst auszuprobieren ! Es war einfach nur genial ! Und wir empfehlen es allen, die jetzt noch zögern ! Geht zu Monica, Ihr werdet begeistert sein ! Kochen in einer echten italienischen Atmosphäre ! Einfach klasse !

Susanna - December 2025

Monica was a last minute switch for us as our original chef became sick the day before our class. We couldn’t have asked for a better teacher and guide to Italian cuisine. We took this class while on our honeymoon, and it was one of our favorite experiences during our three weeks in Italy. She and her husband were both incredibly warm and inviting, and made us feel like part of their family. We felt that we got much more than just a cooking class, but also an introduction and welcome into Italian culture. We will absolutely be returning when we come back to Italy.

Drew Johnson - December 2025

I am the travel advisor who booked Gayle and her sisters’ cooking class. I have just heard from Gayle, and she raved about the wonderful experience you provided for them. Thank you so much for all of your efforts!

Margaret - October 2025

Monica and her husband welcomed us in her home and had a lovely family dinner with us. We made two fresh pastas that were delicious. Besides the pasta, they had prepared different food for us to taste. Unfortunately we did not make tiramisu but overall it was a great experience!

Esmee - September 2025

Monica and her husband Paulo were superb hosts. We had a very enjoyable, entertaining and authentic Tuscan culinary experience. Monica was an excellent teacher both in describing verbally and demonstrating what we were required to do. Our engagement in choosing the produce and dishes we cooked plus trying the fruit and herbs from Monica’s garden also added to the experience. We would have no hesitation in recommending to our friends

Ronnie and Colette Miller - September 2025

Where
You’ll receive the exact address after the booking
Image Profile
Monica
Cesarina from 2018Location: Lucca (LU)    Languages: Italian, English, French
"I have always cooked, even for many people. In summer I like to make tomato sauce, jams, oil and flavored salt. For my recipes I use products at km 0 and bio."
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