Monica's Lucca Cooking Class: Fresh Pasta & Fried Delights

Cooking lesson: learn how to cook Italian recipes with a local Cesarina

I am Monica, a passionate cook who has always loved preparing delicious meals, even for large groups of people.

To start, we will prepare an appetizer with fried pizza and sage, paired with Prosecco. Then we will move on to fried squash blossoms, vegetables such as zucchini, eggplant, tomatoes, onions, and fried polenta with seasonal sauces. We will prepare fresh pasta, bigoli, with 00 flour, accompanied by our homemade sauce. For dessert we will make "Fried Buccellato," a typical local dessert, or Tiramisu upon request. We will pair the dishes with Prosecco or red wine, your choice. We will taste dishes prepared in the garden, season permitting. Join me for an unforgettable dining experience!