Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class
- Tuscan crostini Made with chicken liver
- Rice creamed with seasonal mushrooms
Dear guests, I invite you to my loft, nestled in lush vegetation, within an elegant and refined farmhouse, adjacent to the Florence golf club. My home is warm and filled with memories of my country of origin: Africa. I will offer you a fun, satisfying experience rich in Italian spirit. I am a sunny person who loves to share her food in a somewhat unique way, for you to discover.
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€179.00 per guest
(€89.50 per child)
You’ll receive the exact address after the booking
MicaelaCesarina from 2023Location: Florence Languages: Italian, English, Spanish
My cooking reflects a bit of my personality! It's eclectic and always ready to dare, while still remaining anchored to my mother's old recipes. As a true Florentine, I cook traditional dishes from both regions, with some small ethnic revisions, having been born in Africa and loving spices!