Small group hands-on cooking class with 3 pasta recipes, followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
Tagliatelle
Gnocchi home made
Filled ravioli
In a few simple steps and with just a few fresh ingredients, we will show you how to make fresh pasta for yourself or your guests: three different pasta shapes. Which, in addition to being delicious, is so quick and easy that it leaves you time to devote to yourself without having to give up anything! While kneading, sinking your hands into the dough will lighten your heart!
Our cooking class with Barbara was truly extraordinary! If we could give her 100 stars we would. We made beautiful and delicious pasta in her beautiful home. After, she showed us her beautiful garden and dropped us off at our apartment. It was the highlight of our vacation to Southern Italy.
You’ll receive the exact address after the booking
Barbara e Fiona
Cesarina from 2023Location: Piano di Sorrento Languages: Italian and English
Ours is a simple cuisine, typical of the Neapolitan tradition, made mainly with the harvest of seasonal vegetables from our garden. We enjoy making fresh pasta and sometimes even experimenting with some new combinations!