Cooking classes
Cooking class on three typical local recipes
5.0
Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
- Venetian bruschettas
- Fresh pasta with tomato sauce
- Typical Venetian cookies
Let’s take a dip in the Venetian cuisine with three easy-to-make recipes that even the little ones will love!
I'll welcome you with a fresh appetizer and a tasting of vegetarian Venetian "cicchetti", which I'll teach you how to make. Then you'll don the magical Cesarine apron and turn into a master chef! We will knead together fresh egg pasta in different shapes that you will learn to accompany with a traditional tomato sauce. We will use aromatic herbs from my garden and I will tell you about recipes handed down from my family. Finally, we will prepare a typical dessert unknown to most, with a delicate flavor and a lemony aftertaste. There will be no shortage of good wine at the table and advice on the activities the area offers.
Vegetarian
€135.00 per guest
(€68.00 per child)
€135.00 per guest
€68.00 per child
Reviews
5.0
2 reviews
- Our cooking experience with Delia was so amazing and memorable. She shared her incredible knowledge, skills and passion for the food of the region. We thoroughly enjoyed learning how to make the pasta, polenta and tiramisu and then loved eating it all. She was very welcoming and hospitable. We are looking forward to putting all this knowledge into practice once we get back home! Thank you so much Delia! It was an absolute delight to learn to cook with you at your home 😘❤️
- Truly memorable evening! Delia and her family were very welcoming and made us feel very at home. Together we made two types of pasta and tiramisu, they were absolutely delicious and we had a fantastic time together making it. Delia was so accommodating and made such an effort to make it an enjoyable experience. It was great to learn more about Italian culture also. This will be the highlight of your trip to Lake Garda!
Maria & Carmelo Tassone - October 2024
Sasha - June 2024
€135.00 per guest
(€68.00 per child)
€135.00 per guest
Where
Delia
Cesarina from 2024Location: Bardolino Languages: Italian, English, Spanish, German, French, PortugueseI love making bread and pizza with sourdough and a minimum 24-hour fermentation, fresh pasta (like tagliatelle, gnocchi, and tortellini filled with herbs and typical cheeses, or with pumpkin), and risottos (such as Amarone and Monte Veronese or vegetable risottos from my garden). In our home, we are all vegetarians/vegans, so I prefer ingredients of plant origin. However, I can also cook well with animal-based ingredients if guests want to try some typical Venetian dishes! For example, risotto with "tastasal" (sausage), boiled meat with "pearà," "pokenta," and stew.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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