Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Venetian bruschettas
- Fresh pasta with tomato sauce
- Typical Venetian cookies
Let’s take a dip in the Venetian cuisine with three easy-to-make recipes that even the little ones will love!
I'll welcome you with a fresh appetizer and a tasting of vegetarian Venetian "cicchetti", which I'll teach you how to make. Then you'll don the magical Cesarine apron and turn into a master chef! We will knead together fresh egg pasta in different shapes that you will learn to accompany with a traditional tomato sauce. We will use aromatic herbs from my garden and I will tell you about recipes handed down from my family. Finally, we will prepare a typical dessert unknown to most, with a delicate flavor and a lemony aftertaste. There will be no shortage of good wine at the table and advice on the activities the area offers.
Vegetarian
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€149.00 per guest
(€75.00 per child)
€149.00 per guest
€149.00 per guest
€75.00 per child
Where
Delia
Cesarina from 2024Location: Bardolino Languages: Italian, English, Spanish, German, French, PortugueseI love making bread and pizza with sourdough and a minimum 24-hour fermentation, fresh pasta (like tagliatelle, gnocchi, and tortellini filled with herbs and typical cheeses, or with pumpkin), and risottos (such as Amarone and Monte Veronese or vegetable risottos from my garden). In our home, we are all vegetarians/vegans, so I prefer ingredients of plant origin. However, I can also cook well with animal-based ingredients if guests want to try some typical Venetian dishes! For example, risotto with "tastasal" (sausage), boiled meat with "pearà," "pokenta," and stew.