Cooking class on three typical local recipes

Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class

Let’s take a dip in the Venetian cuisine with three easy-to-make recipes that even the little ones will love!

I'll welcome you with a fresh appetizer and a tasting of vegetarian Venetian "cicchetti", which I'll teach you how to make. Then you'll don the magical Cesarine apron and turn into a master chef! We will knead together fresh egg pasta in different shapes that you will learn to accompany with a traditional tomato sauce. We will use aromatic herbs from my garden and I will tell you about recipes handed down from my family. Finally, we will prepare a typical dessert unknown to most, with a delicate flavor and a lemony aftertaste. There will be no shortage of good wine at the table and advice on the activities the area offers.