Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Course focused on fresh egg pasta and not only , we will use different types of flour to create the noodles or tagliolini , the 'dough will be made strictly by hand , we will also make potato gnocchi and in this case we will play with the colors so we could make them with spinach or pumpkin or tomato . we will also make a nice lesson on how to propose it on the plate and consequently also on the table . Chocolate Bonet as a dessert to remind us of typical Piedmontese .
Samen pasta maken was een heel leuke ervaring en we kregen goede ‘inside tips’. We werden warm ontvangen door Monica, het was een heel gezellige voormiddag en lekker lunch.
Sarah en Jelle - July 2025
We learned to make pasta, gnocchi and bonet. Very informative, friendly and a fun experience overall.
Stephen Nelson - June 2025
The experience with Monica was the best thing we could have imagined or asked for. She was a great host and a great chef - she clearly knows a lot about what she's doing. She welcomed us to her beautiful home with open arms :) as we were talking about Parmigiano while dinner and where to buy it she took us the next day (on her day off!) to a friend of hers and let us taste and buy the best of the cheese she had (and Renata had a lot of delicious cheese :))
She treated us like good friends and not only gave us a great experience but also great tips to make our own tiramisú and traditional pasta. I would book this experience over and over again!
Grazie mille, Monica!!
Cemi - June 2025
Questa eccellente esperienza non solo ci ha fornito nuove competenze culinarie, ma ci ha anche dato maggiore fiducia in cucina. Lo consiglio vivamente a chiunque voglia migliorare le proprie abilità, imparare nuove ricette o semplicemente passare qualche ora divertente e produttiva. Assolutamente consigliata!
Nico & Sissi - June 2025
Une belle expérience avec Monica qui est une femme formidable. Nous avons fait des pâtes fraîches et du tiramissu. Nous avons passé une soirée enrichissante.