Cooking Classes
Cooking in Sorrento: handmade pasta and tiramisu
5.0
Top rated
Alessandra
Spoken languages:
Italian, English, French
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Come cook with me in my home in Sorrento and discover the secrets of Italian cuisine! Together, we will make handmade Scialatielli with fresh seasonal ingredients, traditional ravioli, and the classic tiramisu. I will welcome you like family and guide you step by step in preparing authentic dishes passed down through generations. In a small group, you'll have the opportunity to learn, have fun, and savor the true flavors of Italian cooking. A unique experience that will make you feel at home, immersed in the tastes of my land!
Remaining char: 500
Total: €194.00
€194.00
per guest€97.00 per child
Reviews
5.0
154 reviews
- Our family had an absolutely wonderful cooking experience with Alessandra Mauriello. From the moment she picked us up at our hotel, we felt like welcomed guests rather than customers. Alessandra graciously opened her home to us and shared not only her culinary expertise but also her genuine hospitality. During the class, we learned how to make fresh ravioli with a cheese filling and tagliatelle completely from scratch, as well as a delicious lemon cream sauce and an authentic tiramisù. Watching the process and then enjoying the dishes we created using fresh, high-quality ingredients was truly memorable. Alessandra also treated us to her homemade limoncello, which was fantastic and added a special touch to the experience. The setting was breathtaking, with stunning views from her home that made the afternoon even more enjoyable. Alessandra was patient, knowledgeable, and passionate about sharing Italian cooking traditions. She made everyone feel comfortable and involved throughout the experience. We cannot thank Alessandra enough for her warmth, generosity, and hospitality. This was one of the highlights of our trip to Italy, and we would highly recommend this experience to anyone looking for an authentic and unforgettable taste of Italian culture and cuisine. Thank you, Alessandra, for a truly special day! 🇮🇹🍋🍝❤️
- Alessandra has a beautiful home, smile, laugh and spirit —and the food is divine! She makes cooking fresh, delicious Italian food both easy and fun. It is a true cultural exchange. Dont miss!
- Beautiful and inspiring experience! The recipes were delicious, the home and view were beautiful, almost every ingredient was fresh from the garden, and Alessandra made us feel like family.
- We couldn’t have had a more authentic, genuine experience with Alessandra! From the moment we arrived she welcomed us into her home like family. The warm hospitality immediately made us feel comfortable a created a truly unique experience. The cooking class was both enjoyable and incredibly educational. We learned so much about the art of making fresh pasta from scratch, with clear guidance and plenty of hands-on practice. The tiramisu lesson was equally fantastic, and we picked up techniques and tips that we can’t wait to recreate at home. Alessandra took the time to make sure this was memorable for us, including lots of photos and videos. We highly recommend this experience to anyone looking for a one-of-a-kind pasta class in Sorrento, Italy!
- We had the most amazing experience with Alessandra! Our children enjoyed the class, food, and most importantly the company of our host! Alessandra has the most AMAZING property to immerse into Italian culture, a true dream. I would recommend this 10/10.
Gaurav Chaudhry -
Charlene Nottoli -
Dante Nottoli -
Mark & Kaylee -
Edwin Carmello Walker -
Remaining char: 500
Total: €194.00
€194.00 per guest
Where
Alessandra
Cesarina from 2021Location: Sorrento (NA) Languages: Italian, English, FrenchSorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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