Culinary experience: waiting for Christmas

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

The menu I propose will start with an aperitif, followed by busecca, a "poor" dish of Brianza cuisine, followed by spiced cookies with a touch of chocolate. Busecca or tripe, which in my family was traditionally prepared on Christmas Eve, is accompanied by toasted bread.

I am Cesarina Alba and, after my latest move, I live in a town in the upper Brianza area of Lecco, a place with several villas of Milanese gentlemen who, in the past, spent their summer vacations here. I learned to cook from my aunt Rosetta and then from my mother. I learned mostly traditional Lombard dishes.