Taste of Lombardy: traditional cuisine and surprises

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

A delicious menu to introduce you to the traditional cuisine of Lombardy. We will spoil you with an assortment of appetizers prepared by us, while you can enjoy kneading, cutting and cooking. We will begin with an original and elegant presentation of polenta, accompanied by a rich ragout of high-quality artisanal sausage.

Next, we will delight you with a pasta dish that combines the robust flavor of guanciale with the sweetness of French onion, enhanced by the crunch of pistachios. Tiramisu will be the final dessert, but there will be no shortage of other culinary surprises! This extraordinary experience will take place in a romantic and cozy setting, ready to give you unforgettable moments.