Cooking classes

Taste of Lombardy: traditional cuisine and surprises

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Carate Brianza

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience
  • Polenta casket with sausage ragu
  • Pasta with guanciale, French onion and pistachios
  • Tiramisù

A delicious menu to introduce you to the traditional cuisine of Lombardy. We will spoil you with an assortment of appetizers prepared by us, while you can enjoy kneading, cutting and cooking. We will begin with an original and elegant presentation of polenta, accompanied by a rich ragout of high-quality artisanal sausage.

Next, we will delight you with a pasta dish that combines the robust flavor of guanciale with the sweetness of French onion, enhanced by the crunch of pistachios. Tiramisu will be the final dessert, but there will be no shortage of other culinary surprises! This extraordinary experience will take place in a romantic and cozy setting, ready to give you unforgettable moments.


There are no reviews yet.

€145.00 per guest

€72.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2023Location: Carate Brianza    Languages: Italian and English
I love raw materials and their research. I have been living in Brianza for a few years and I have discovered the beauty of shopping with farmers, breeders and cheesemakers. In the kitchen I like to prepare traditional or creative dishes, typically Italian or embellished with hints of distant countries. In my dinners I serve freshly baked bread and focaccia and, to finish, homemade limoncello cream.
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