Cooking class for hand made pasta lovers

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson

I adore cooking, and sharing this passion with food-loving friends from all over the world is a true joy. Join me for a cooking class where we'll create two classic Italian dishes: tagliatelle with luganega sausage and cheese-filled ravioli in a butter and hazelnut sauce. Dessert will be a delightful surprise.

Upon arrival, enjoy freshly baked focaccia, a glass of Prosecco, and appetizers. My welcoming home and well-equipped kitchen are ready for this delightful culinary experience.