Cooking classes
Cooking class for hand made pasta lovers
5.0
Chiara
Spoken languages: Italian and English
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Tagliatelle with ragu of luganega
- Ravioli (homemade pasta) with "cacio e pepe" sauce (cheese and pepper)
- Torta paesana (sweet of Lombard origin)
I adore cooking, and sharing this passion with food-loving friends from all over the world is a true joy. Join me for a cooking class where we'll create two classic Italian dishes: tagliatelle with luganega sausage and cheese-filled ravioli in a butter and hazelnut sauce. Dessert will be a delightful surprise.
Upon arrival, enjoy freshly baked focaccia, a glass of Prosecco, and appetizers. My welcoming home and well-equipped kitchen are ready for this delightful culinary experience.
Reviews
5.0
1 review
- We had a lovely morning cooking with Chiara and her husband. They were both so welcoming into their home. And the food was fantastic! We made tagliatelle with bolognese and cacio e peppe raviolis. Just so so great. They also took wonderful photos of the event, as we spent the time cooking and then eating with other homemade snacks. Just an amazing morning.
Rachel - November 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Chiara
Cesarina from 2023Location: Carate Brianza Languages: Italian and EnglishI love raw materials and their research. I have been living in Brianza for a few years and I have discovered the beauty of shopping with farmers, breeders and cheesemakers. In the kitchen I like to prepare traditional or creative dishes, typically Italian or embellished with hints of distant countries. In my dinners I serve freshly baked bread and focaccia and, to finish, homemade limoncello cream.