Cooking classes
Learn to cook pasta like my Grandfather Nunzio
5.0
Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a tasting of the recipes prepared during the lesson
Private Experience
Your experience
- Re becchini (polenta with anchovy sauce)
- Pizzoccheri (a type of short tagliatelle, a flat ribbon pasta, made with buckwheat flour and wheat flour)
- Pan meino (typical Lombard dessert)
Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a 3-course menu with the recipes prepared during the class.
All the recipes are typical, but in particular the pasta one is very dear to me, as I learned it from my Grandfather Nunzio.
We will start cooking polenta with anchovy sauce) and then prepare pizzoccheri (a type of short tagliatelle, a flat ribbon pasta, made with buckwheat flour and wheat flour). The dessert is called "pan meino" and is a typical Lombard dish.
€135.00 per guest
(€68.00 per child)
€135.00 per guest
€68.00 per child
Reviews
5.0
115 reviews
- Sandra welcomes you into her home and makes you feel like you belong! We had so much fun making pasta and tirimisu! We loved learning about local culture! 10/10 would recommend
- Ho regalato questa esperienza al mio ragazzo, abbiamo passato una serata davvero originale e divertente cucinando le tagliatelle e il tiramisù fatti in casa. Sandra è stata un’ottima insegnante di cucina: gentile simpatica e soprattutto molto paziente!! Super apprezzati l’aperitivo pre cena preparato da lei, la salsa di pomodoro fatta in casa insieme alla sua famiglia ad Altamura e il suo limoncello offerto dopo il dolce. Una bellissima serata passata in compagnia. Lo abbiamo già consigliato e torneremo!!!
- Sandra's apartment is a beautiful reflection of her passion for soulful art and music, creating an atmosphere of relaxation and peace that perfectly complements the cooking experience. From the moment I arrived, I felt welcomed into her warm and inviting space, where the focus was on the joy of cooking and learning. Sandra is not only a fantastic cook but also an attentive and engaging teacher. She took the time to carefully guide me through every step of the pasta-making process, from mixing the dough to crafting delicate ravioli. Her detailed explanations made it clear that fresh, homemade pasta—using only the finest ingredients—is much easier than it seems. We also had the chance to make a rich and creamy tiramisu from scratch, which was a real highlight. The hands-on experience was both fun and educational, and I left feeling confident that I could recreate these dishes at home. If you're looking for an authentic, intimate pasta-making class with a gracious host, I highly recommend popping in to Sandra’s for an unforgettable experience
- Sandra was great. We really were relaxed in her home. The music was pleasant. She made it look so easy! We really enjoyed her lemonchello. We have taken a cooking class every trip we make to Italy. This class was one of the best we have taken.
- Sandra was a great host for the pasta making class. Her home was clean, warm, and inviting. Sandra showed us authentic pasta making techniques. There was plenty of delicious food and drink for lunch or dinner. We all had a lovely time. We booked this fairly last minute for a rainy day activity, and we’re so glad we did. Highly recommend!
Jaclyn - December 2024
Elisa - November 2024
Morné - November 2024
Cozy Cooking - November 2024
Cristina C. - October 2024
€135.00 per guest
(€68.00 per child)
€135.00 per guest
Where
Sandra
Cesarina from 2022Location: Milan Languages: Italian and English"I'm an altamuran transferred to Milan. I delight in preparing everything from pasta to bread to biscuits, ranging in my recipes between meat dishes, fish, legumes and vegetables. I enjoy continually experimenting with new dishes and am curious about every kitchen in the world. I have been keeping my yeast for several years. I prefer raw materials to km 0, of growers of Lodi. I'm an empathetic and sunny person; I like to have people in the house and take care of them at the table. Passionate about interior design, I'm very attentive to the care of my home because I like that my guests have a visual pleasure in addition to the taste."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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