Cooking classes
Learn to cook pasta like my Grandfather Nunzio
5.0
Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a tasting of the recipes prepared during the lesson
Private Experience
Your experience
- Re becchini (polenta with anchovy sauce)
- Pizzoccheri (a type of short tagliatelle, a flat ribbon pasta, made with buckwheat flour and wheat flour)
- Pan meino (typical Lombard dessert)
Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a 3-course menu with the recipes prepared during the class.
All the recipes are typical, but in particular the pasta one is very dear to me, as I learned it from my Grandfather Nunzio.
We will start cooking polenta with anchovy sauce) and then prepare pizzoccheri (a type of short tagliatelle, a flat ribbon pasta, made with buckwheat flour and wheat flour). The dessert is called "pan meino" and is a typical Lombard dish.
€135.00 per guest
(€68.00 per child)
€135.00
per guest€68.00 per child
Reviews
5.0
119 reviews
- We had an amazing cooking experience with Sandra who welcomed us warmly and shared her genuine Italian recipes for pasta and tiramisu. Sandra was the perfect hostess as she guided us through the skills in making these tasty dishes and shared her incredible knowledge. We genuinely enjoyed our class with Sandra and we would highly recommend her cooking experience!
- L'esperienza con Sandra è stata molto divertente e istruttiva. Ci ha insegnato a preparare le tagliatelle a mano e il tiramisù, fornendoci dei preziosi consigli. La serata si è conclusa con una cena in cui abbiamo potuto gustare le tagliatelle appena fatte. Ci siamo sentiti come a casa. Consiglio a tutti di partecipare a una lezione di cucina con Sandra. Laura e Stefano
- Esperienza da 5 stelle! Siamo stati accolti dal sorriso e dalla simpatia di Sandra che ci ha subito fatto sentire a nostro agio. Abbiamo preparato dall'inizio alla fine tagliatelle, ravioli ripieni e il tiramisù. Sandra ci ha guidato passo passo con pazienza e gentilezza! Ci ha sorpreso infine con un aperitivo da lei preparato e con assaggio del suo limoncello. Super consigliato! :)
- Sandra was the perfect hostess and cook. She created a welcoming professional atmosphere. She was efficient , yet created a warm environment. She was friendly and gave precise but not overwhelming directions. We all enjoyed the entire meal and brought us back to the feeling of being in my parents home. Thank you again. I highly recommend this experience with Sandra. Muy Bueno!
- Sandra welcomes you into her home and makes you feel like you belong! We had so much fun making pasta and tirimisu! We loved learning about local culture! 10/10 would recommend
Damian and Melissa - December 2024
Laura - December 2024
Chiara - December 2024
Connie K - December 2024
Jaclyn - December 2024
€135.00 per guest
(€68.00 per child)
€135.00 per guest
Where
Sandra
Cesarina from 2022Location: Milan Languages: Italian and English"I'm an altamuran transferred to Milan. I delight in preparing everything from pasta to bread to biscuits, ranging in my recipes between meat dishes, fish, legumes and vegetables. I enjoy continually experimenting with new dishes and am curious about every kitchen in the world. I have been keeping my yeast for several years. I prefer raw materials to km 0, of growers of Lodi. I'm an empathetic and sunny person; I like to have people in the house and take care of them at the table. Passionate about interior design, I'm very attentive to the care of my home because I like that my guests have a visual pleasure in addition to the taste."
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FAQ
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Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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