Cooking classes
Learn to cook pasta like my Grandfather Nunzio
5.0
All the recipes are typical, but in particular the pasta one is very dear to me, as I learned it from my Grandfather Nunzio.
We will start cooking polenta with anchovy sauce) and then prepare pizzoccheri (a type of short tagliatelle, a flat ribbon pasta, made with buckwheat flour and wheat flour). The dessert is called "pan meino" and is a typical Lombard dish.
€72.50 per child
s - April 2025
Marc & Erica - March 2025
Alessia e Paola - March 2025
Brinda B - February 2025
Lau - February 2025
€145.00 per guest
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