Cooking classes
Learn to cook pasta like my Grandfather Nunzio
5.0
Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert)
Private Experience
Your experience
- Re becchini (polenta with anchovy sauce)
- Pizzoccheri (a type of short tagliatelle, a flat ribbon pasta, made with buckwheat flour and wheat flour)
- Pan meino (typical Lombard dessert)
Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a 3-course menu with the recipes prepared during the class.
All the recipes are typical, but in particular the pasta one is very dear to me, as I learned it from my Grandfather Nunzio.
We will start cooking polenta with anchovy sauce) and then prepare pizzoccheri (a type of short tagliatelle, a flat ribbon pasta, made with buckwheat flour and wheat flour). The dessert is called "pan meino" and is a typical Lombard dish.
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
5.0
130 reviews
- I have taken numerous cooking classes across NYC, France, and Italy and Sandra's class was by far my favorite culinary experience. She was warm, inviting, knowledgeable, encouraging, and thoughtful. I cannot recommend her enough! Everyone should experience a class with Sandra!
- Sandra è simpaticissima, perfetta padrona di casa, ci ha accolte e guidate passo passo nella realizzazione delle tagliatelle e del tiramisù; è attenta ai dettagli e abbiamo apprezzato molto anche il regalino finale. Consigliatissima!
- Sono stata da Sandra per un addio al nubilato. Esperienza meravigliosa: Sandra è stata gentilissima, simpaticissima e ci ha messo a nostro agio sin dal primo momento. Ci siamo divertite molto, sembrava di essere a casa di un’amica. Grazie Sandra, consiglio questa esperienza a chiunque abbia voglia di passare dei momenti piacevoli e divertenti.
- La experiencia fue espectacular! La Atención de Sandra es excelente y nos hizo sentir como en casa. La pasta y el tiramisú estaban deliciosos y disfrutamos mucho haciéndolos. Recomiendo ampliamente hacer esta experiencia con Sandra.
- 地元市場での楽しい買い物や体験、また手作りの前菜、パスタ、デザートを教えていただきました。また素敵なご自宅の空間での時間やサンドラさんとの会話は、どのレストランにも勝る経験でした。ありがとうございました。
Dana - June 2025
Claudia - June 2025
Greta - April 2025
Paola - April 2025
s - April 2025
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Sandra
Cesarina from 2022Location: Milan Languages: Italian and English"I'm an altamuran transferred to Milan. I delight in preparing everything from pasta to bread to biscuits, ranging in my recipes between meat dishes, fish, legumes and vegetables. I enjoy continually experimenting with new dishes and am curious about every kitchen in the world. I have been keeping my yeast for several years. I prefer raw materials to km 0, of growers of Lodi. I'm an empathetic and sunny person; I like to have people in the house and take care of them at the table. Passionate about interior design, I'm very attentive to the care of my home because I like that my guests have a visual pleasure in addition to the taste."
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FAQ
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Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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