Cooking classes
Learn to cook pasta like my Grandfather Nunzio
5.0
Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a tasting of the recipes prepared during the lesson
Private Experience
Your experience
- Re becchini (polenta with anchovy sauce)
- Pizzoccheri (a type of short tagliatelle, a flat ribbon pasta, made with buckwheat flour and wheat flour)
- Pan meino (typical Lombard dessert)
Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a 3-course menu with the recipes prepared during the class.
All the recipes are typical, but in particular the pasta one is very dear to me, as I learned it from my Grandfather Nunzio.
We will start cooking polenta with anchovy sauce) and then prepare pizzoccheri (a type of short tagliatelle, a flat ribbon pasta, made with buckwheat flour and wheat flour). The dessert is called "pan meino" and is a typical Lombard dish.
Reviews
5.0
105 reviews
- Sandra was extremely hospitable and nice!! She was trying to make sure everyone in the family is enjoying the experience. And she has the best tomato sauce we have ever tried!! It was a very delicious and fun way to spend our time in Milan. HIGHLY RECOMMEND!! And thank you Sandra🫶🏼🫶🏼🫶🏼🫶🏼🫶🏼
- This was one of the most fun experiences we had in Milan! Sandra was so warm and welcoming, and she was a pleasure to talk to and learn from. My group loved everything we made, and Sandra even made aperitivo for us and let us try her delicious homemade limoncello. We learned so much from Sandra and she also gave us so many different recommendations on where to go in the city. I would 100% book this again!
- Sandra welcomed our family with open arms into her beautiful home!She is very passionate and knowledgeable about cooking. She made me and my children feel at home. She went out of her way and made delicious appetizers and not only an incredible bottle of wine but opened up her homemade lemon cello that we enjoyed at dinner. My children said it was the best thing we did in Milan and they will remember it forever! We can’t wait to go home and make homemade pasta! Many thanks to Sandra!❤️
- It was such a great experience!She was so welcoming and accommodating to my kids who were picky eaters and literally the best tiramisu we ever had! Thank you for such a wonderful experience
- Sandra exceed our expectations. She was a gracious host who made us feel like friends. Our lesson was very good and the food was amazing!
Raghad Alkhudhair - July 2024
Lydia - June 2024
Tammy - June 2024
Jaclyn - June 2024
Melissa - June 2024
€135.00 per guest
(€68.00 per child)
€135.00 per guest
€135.00 per guest
€68.00 per child
Where
Sandra
Cesarina from 2022Location: Milan Languages: Italian and English"I'm an altamuran transferred to Milan. I delight in preparing everything from pasta to bread to biscuits, ranging in my recipes between meat dishes, fish, legumes and vegetables. I enjoy continually experimenting with new dishes and am curious about every kitchen in the world. I have been keeping my yeast for several years. I prefer raw materials to km 0, of growers of Lodi. I'm an empathetic and sunny person; I like to have people in the house and take care of them at the table. Passionate about interior design, I'm very attentive to the care of my home because I like that my guests have a visual pleasure in addition to the taste."
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
What are the best cooking classes in Milan?
The best cooking classes in Milan are:
What are the best food experiences in Milan?
The best food experiences in Milan are:
What are the best food & wine tours in Milan?
The best food & wine tours in Milan are: