Food experiences

Autumn flavors: from farm to fork

5.0
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Beatrice

Milan

Duration 1h 30m

Max 4 guests

Spoken languages:  English, Italian, French

3-course Italian menu

Private Experience
Your experience
  • Carpaccio with red beets, fennels and hazelnut
  • Ravioli with butternut, thyme and lemon
  • Crumble with pears and chocolate

Autumn is the season of abundance: the earth has received the warmth of summer sun and offers a variety of vegetables - just before the winter rest. Here in Milan and the rest of northern Italy, vegetables are ripe late summer, that means that especially in early autumn we can taste both summer vegetables - like eggplants and peppers - together with typical fall products, like butternuts and broccolis: a burst of flavour and colours!

In this dinner menu all ingredients are organic and come from farms located in the outskirts of Milan.

I will be glat to welcome you in my small and charming flat "old Milano": guests are invited to play piano before of after eating together!

Vegan

Vegetarian

Reviews
5.0
14 reviews
Beatrice è una cuoca fantastica, che riesce a coinvolgerti dall'inizio alla fine, con le sue spiegazioni, conoscenze e allegria. Un punto di riferimento per una cucina vegetale buonissima, super consigliata!

Gloria & Sara - January 2024

I had such an awesome time in her class. She was friendly, informative, and guiding me very well to make pasta and tiramisu from the scratch. Of course, food was amazingly delicious! It was one of my highlights of my Milan trip. I would absolutely love to take her class again when I trip to Milan in the future.

Yoshiko - November 2023

What a wonderful experience! Beatrice was very welcoming and very patient as this was our first time making homemade pasta. The food was absolutely delicious! Highlight of our trip. Highly recommended!

Katie  - October 2023

Our evening cooking with Beatrice in her gorgeous home was the highlight of our trip. Beatrice was warm, welcoming, knowlegable and passionate about food. It was an honour to be hosted by Beatrice and we highly recommend the experience to all. Thank you Beatrice for a unforgettable experience that warmed our hearts and stomachs!

Miranda Hodge  - August 2023

Mais quel super moment ! Cuisine au top ! que du +++

Remy Prevertt - June 2023

€65.00 per guest

€32.50 per child

Where
You’ll receive the exact address after the booking
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Beatrice
Cesarina from 2018Location: Milan    Languages: English, Italian, French
Nowadays, Milan is a primary tourist destination throughout the year. The selection of attractions is vast. Even if you abandon the usual classic tour of the monuments, museums and squares, the markets scattered around the city can be a fascinating discovery. Places like the many farmers' markets on the outskirts of Milan, where you can buy locally produced seasonal products. That's what Beatrice, our Cesarina, loves to do! Enthusiastic about healthy cuisine based on vegetables, Beatrice attended a macrobiotic and ‘natural’ cooking school to specialize in the combination of ingredients, the organization of meals and the use of local and sustainable ingredients. Beatrice feels that it is important to offer the option of an 'inclusive' cuisine. Respect for the land comes from not only using recipes that have been handed down from generation to generation, but also from searching for quality ingredients that have a short or very short supply chain. At Beatrice’s table, we can enjoy a journey through the flavors of seasonal vegetables, making traditional recipes both creative and surprising.
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