Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
Our journey begins with freshly baked bruschettas, enriched with local cold cuts, herbs with Parmigiano Reggiano, cherry tomatoes, and basil (the toppings might vary according to the season). We'll savor this with a glass of Prosecco, the most exported and replicated Italian wine globally.
We'll continue our culinary adventure with an Italian classic: eggplant parmigiana... but revisited my way! The eggplants will be grilled and enhanced with Asiago cheese and cooked ham. We'll end the trip by sweetening your palate with a very popular cake in Italy: the "Ciambellone". In my version, it's enriched with chocolate, coffee, chocolate chips, and almonds (or hazelnuts)... a true delight!
Reviews
There are no reviews yet.
€95.00 per guest
(€47.50 per child)
€95.00 per guest
€95.00 per guest
€47.50 per child
Where
Riccardo
Cesarina from 2023Location: Milan Languages: Italian and EnglishI'm Riccardo, born in Veneto, but living in Milan for 19 years now. Having grown up in a family of farmers, I learned from an early age about the importance of quality products. It's not uncommon for the ingredients I use in my cooking to come directly from my home region or even from my own balcony: peeled tomatoes, rice, cheeses, salami, herbs, and many others. My favorite dishes to prepare for friends are those from the Venetian tradition. I love to delight their palates with pearà, Venetian-style liver, polenta bruschetta, tripe, radicchio or sausage and asiago risotto, Venetian-style cod, eggplant pie, Russian cake, pasta with farm-style ragù, and much more... Naturally, I don't limit myself to these, I also love to experiment with new dishes or combine different elements together.