Food experiences
The joy of the Tuscan table
5.0
Food tasting experience with cooking demo
Shared Experience
Your experience
- Bruschetta with black cabbage and freshly produced olive oil from our own harvest
- Roast pork loin, with beans aside
- Tiramisù with Vin Santo Wine
Your journey begins with the famous bruschetta from the Tuscan tradition. I create my bruschettas with ingredients that are always in season, and in winter, kale is an incredible treat with its intense flavor over a bed of cannellini cream. If you prefer, I can also create classic crostini with liver, which is an excellence of Tuscany, my region!
This will be followed by the roast pork loin wrapped in pancetta and stuffed with all the scents of my land, sage, rosemary, bay leaves, with a meat stock bath. We will finish together composing and cooking this simple dish rich in history and flavor. Finally we will end the experience with a great classic: tiramisu, revisited with the addition of the great Vin Santo!
€85.00 per guest
(€42.50 per child)
€85.00
per guest€42.50 per child
Reviews
5.0
2 reviews
- Had a fantastic time cooking with Giancomo—what put it over the top was his knowledge and history of the area on the way to the market; time spent at the market and then the cooking class itself in his home—sharing of tips to have the best results and sitting down and sharing a table at the end. Highly recommend Giancomo!
- Giacomo was in touch before the tour to find if we had allergies or any food we didn’t like. On the day of the tour, it was pouring rain all day, freezing & there were puddles everywhere not ideal for a walking tour. Instead of canceling, he wanted us to have the food experience so he offered a warm, clean, dry home to come to and he cooked a spectacular dinner for my son & I. He chose all different foods from the Milan region. It was truly a wonderful evening after battling the rain all day. I highly recommend him.
MB - October 2024
Clare - May 2024
€85.00 per guest
(€42.50 per child)
€85.00 per guest
Where
Giacomo
Cesarina from 2023Location: Milan Languages: Italian, English, FrenchItalian tradition with a selection of regional dishes from Lombardy, Tuscany, Campania, Puglia, and Sicily. I cherish seasonal and locally-sourced ingredients, and I enjoy infusing my cuisine with influences from French and Asian culinary traditions. Having lived in Asia for two years has significantly shaped my approach to cooking.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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