The joy of the Tuscan table

Food tasting experience with cooking demo

Your journey begins with the famous bruschetta from the Tuscan tradition. I create my bruschettas with ingredients that are always in season, and in winter, kale is an incredible treat with its intense flavor over a bed of cannellini cream. If you prefer, I can also create classic crostini with liver, which is an excellence of Tuscany, my region!

This will be followed by the roast pork loin wrapped in pancetta and stuffed with all the scents of my land, sage, rosemary, bay leaves, with a meat stock bath. We will finish together composing and cooking this simple dish rich in history and flavor. Finally we will end the experience with a great classic: tiramisu, revisited with the addition of the great Vin Santo!