Giuliana

Cesarina from 2021

My speciality: Mondeghili

I live in: Milan

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Giuliana!

"I'm a sunny person, I love people, welcome them into the home and take care of them. I have always had a passion for cooking, I always cook for my family and for my friends. I lived for three years in London, where I had a catering experience, I cooked for London families with great success. I cook with care, with a lot of love and attention for others."

My specialities

Local appetizers
Mondeghili
Saffron risotto

Experiences

5 (50)

Home restaurants

Gnocchi and local wine, a perfect evening in MilanHosted by Giuliana

Milan

€257 per guest

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

5 (49)

Cooking classes

Tasting of local wines accompanied by fine cheesesHosted by Giuliana

Typical Roman menuHosted by Giuliana

Special seafood menu with demonstration of some dishesHosted by Giuliana

Special noodles and ravioli straw and hayHosted by Giuliana

Milan

€300 per guest

Shared Experience

Reviews

5.0

60 reviews

: Giuliana is a warm and loving lady. I had a great experience cooking with her and her home was charming and tidy. I hope to be able to join her cooking class again in the future!!
: Bellissima esperienza, Giuliana e’ una persona ospitale disponibile e molto a modo! Consigliatissima! Grazie per le ricette fatte , semplici ma buonissime!
: Giuliana was a fantastic teacher. She was so warm and genuine we felt like cooking with our own mom. She is very passionate about italian cuisine and that passion translates to the way she teaches. Sharing a meal at the end of the class was like being in an italian friend house for a holiday. Truly a unique and amazing experience.
: We spent a delightful afternoon with Giuliana and her colleague Patrizia. First a stroll to a fabulous covered market for cheese & bread, which we snacked on at her sun-filled apartment. Then to the Kitchen to make Tiramisu & fresh pasta in a hands on experience, all while sipping Prosecco. Our projects became 2 of the 4 courses served for our meal along with 2 different wines. The atmosphere was that of spending a lovely afternoon with our Milanese friends.
: We had a wonderful time with Giuliana in her lovely home! She was warm, friendly and gracious, answering all our questions about Italian cuisine and helping us create a delusions meal together.