Discover the authentic flavors of the local market, select the freshest ingredients, and then dive into a fun cooking class
Shared Experience
Your experience
- Bruschetta with garden produce
- Pici (homemade noodles) in a garlic sauce
- Tiramisù with cantucci and vin santo
Join me for an exclusive cooking class in the heart of Milan, in Porta Venezia, where I will teach you how to prepare Pici all'aglione, a traditional recipe from my homeland, Tuscany. Originally from Lucca, I will tell you the story of my family's recipes as we immerse ourselves in the art of creating this simple yet uniquely flavored fresh pasta. During the class, we will enjoy an aperitivo with sparkling wine and bruschetta. After preparing pici and delicious aglione sauce, we will conclude with a sweet touch: a Vin Santo tiramisu. An authentic dining experience in a cozy setting!
€149.00 per guest
(€74.50 per child)
€149.00
per guest€74.50 per child
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€149.00 per guest
(€74.50 per child)
€149.00 per guest
Where
Giacomo
Cesarina from 2023Location: Milan Languages: Italian, English, FrenchItalian tradition with a selection of regional dishes from Lombardy, Tuscany, Campania, Puglia, and Sicily. I cherish seasonal and locally-sourced ingredients, and I enjoy infusing my cuisine with influences from French and Asian culinary traditions. Having lived in Asia for two years has significantly shaped my approach to cooking.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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