Food experiences
The dishes from my home
5.0
Food tasting experience with cooking demo
Shared Experience
Your experience
- Genovese Focaccia
- Ravioli with ricotta and spinach (homemade pasta) with butter and sage
- Tiramisu in a glass
You will experience my home-cooked dishes. You'll sample the focaccia made with my own extra virgin olive oil, accompanied by typical cold cuts. You'll savor homemade ravioli, a simple, vegetarian, and incredibly tasty recipe. To finish, you'll enjoy a classic tiramisu. It will be like having lunch or dinner at the home of an old friend eager to share her best family recipes. Hospitality is guaranteed; I look forward to welcoming you!
Vegetarian
Reviews
5.0
12 reviews
- Marina was a gracious host! I had mentioned it was my mom‘s birthday celebration and she gave my mom a beautifully wrapped pink rose upon entering her house. She did a wonderful demonstration of various cooking techniques. I will certainly be using some of the recipes once I return home. She also was accommodating as we wanted to change some of the menu around. All the food was absolutely delicious as well as the wine!
- Marina provided a delicious Italian meal accompanied by cooking instructions and demonstration. The afternoon was an informative culinary delight.
- Marina shared her love of cooking with my wife and I and we had a wonderful meal and great conversation! We would definitely do it again.
- My family and I were visiting Italy for the first time and this experience with Marina made our trip so special. She is a great cook and host, we would highly recommend her!
- It was a lovely evening! Marina, our host, provided us with outstanding food and delightful company. We look forward to doing this again during our next visit to Milan.
Marnie Jones - May 2024
Karen Monsen - February 2024
Robert Monsen - February 2024
Jeannie - December 2023
Blake - December 2023
€85.00 per guest
(€42.50 per child)
€85.00 per guest
€85.00 per guest
€42.50 per child
Where
Marina
Cesarina from 2023Location: Milan Languages: Italian and EnglishMy cuisine is very varied and creative. I love making fresh pasta or egg pasta in all its formats and cooking it with simple sauces, seasonal ingredients and Italian and Mediterranean flavours. I have a lot of dexterity and also a lot of patience, so I enjoy experimenting with original ravioli closures or colored pasta, indulging all my imagination. I enjoy making savory pies, delicious aperitifs and creating recipes with what's in the fridge
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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