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The dishes from my home

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Duration 2h 30m

Max 6 guests

Spoken languages:  Italian and English

Typical 3-course dining experience with aperitivo and cooking demo

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Genovese Focaccia
  • Ravioli with ricotta and spinach (homemade pasta) with butter and sage
  • Tiramisu in a glass

You will experience my home-cooked dishes. You'll sample the focaccia made with my own extra virgin olive oil, accompanied by typical cold cuts. You'll savor homemade ravioli, a simple, vegetarian, and incredibly tasty recipe. To finish, you'll enjoy a classic tiramisu. It will be like having lunch or dinner at the home of an old friend eager to share her best family recipes. Hospitality is guaranteed; I look forward to welcoming you!


11 reviews
Marina provided a delicious Italian meal accompanied by cooking instructions and demonstration. The afternoon was an informative culinary delight.

Karen Monsen - February 2024

Marina shared her love of cooking with my wife and I and we had a wonderful meal and great conversation! We would definitely do it again.

Robert Monsen - February 2024

My family and I were visiting Italy for the first time and this experience with Marina made our trip so special. She is a great cook and host, we would highly recommend her!

Jeannie - December 2023

It was a lovely evening! Marina, our host, provided us with outstanding food and delightful company. We look forward to doing this again during our next visit to Milan.

Blake - December 2023

Learning from Marina in her beautiful home was an event we will always remember. We learned how to make pizza, focaccia and tiramisu. Can’t wait to try the recipes at home!! Grazie Mille Marina

J&B Grieco - November 2023

€85.00 per guest

€42.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2023Location: Milan    Languages: Italian and English
My cuisine is very varied and creative. I love making fresh pasta or egg pasta in all its formats and cooking it with simple sauces, seasonal ingredients and Italian and Mediterranean flavours. I have a lot of dexterity and also a lot of patience, so I enjoy experimenting with original ravioli closures or colored pasta, indulging all my imagination. I enjoy making savory pies, delicious aperitifs and creating recipes with what's in the fridge
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