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A taste of Italy's rural past

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Duration 2h 30m

Max 4 guests

Spoken languages:  Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience

    Italy is a country widely renowned for its cuisine and traditions, passed down from farming families to future generations. In this experience, I'd like to introduce you to "Ragù di Corte", a pasta dish traditionally prepared as an alternative to Bolognese ragù when beef was scarce. This sauce is made with white poultry meats such as chicken, turkey, rabbit, and/or duck. We'll then continue with stewed tripe, a staple in Italian gastronomy for centuries, served with warm bruschetta bread. Our journey will conclude by sweetening your palate with a typical Italian cake, the 'ciambellone.' My version will be enriched with chocolate, coffee, chocolate chips, and almonds (or hazelnuts).


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    €95.00 per guest

    €47.50 per child

    You’ll receive the exact address after the booking
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    Cesarina from 2023Location: Milan    Languages: Italian and English
    I'm Riccardo, born in Veneto, but living in Milan for 19 years now. Having grown up in a family of farmers, I learned from an early age about the importance of quality products. It's not uncommon for the ingredients I use in my cooking to come directly from my home region or even from my own balcony: peeled tomatoes, rice, cheeses, salami, herbs, and many others. My favorite dishes to prepare for friends are those from the Venetian tradition. I love to delight their palates with pearà, Venetian-style liver, polenta bruschetta, tripe, radicchio or sausage and asiago risotto, Venetian-style cod, eggplant pie, Russian cake, pasta with farm-style ragù, and much more... Naturally, I don't limit myself to these, I also love to experiment with new dishes or combine different elements together. 
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