3-course Italian menu
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
- Red beets carpaccio with hazelnuts and mushroom polenta cake
- Potato and black cabbage ravioli with lemon and poppy seeds
- Dark chocolate and butternut mousse
Comfort food to warm up in the foggy winter nights of Milan! You will be welcomed by a taste of typical local products, coming from farms located in the outskirts of the city. You will have fresh hand-made pasta made with organic ingredients and a surprising dessert... made with chocolate and butternut!
I will be glat to host you in my small and cozy flat "old Milano", with ancient wooden floors and big windows overlooking early twentieth century houses, in a lively neighborhood close to the Railway Central Station. You will find a piano available for guests who love playing music.
This menu is suitable to vegan and vegetarian guests, because it does not contain animal ingredients.
Vegan
Vegetarian
Reviews
- Beatrice è una cuoca fantastica, che riesce a coinvolgerti dall'inizio alla fine, con le sue spiegazioni, conoscenze e allegria. Un punto di riferimento per una cucina vegetale buonissima, super consigliata!
- I had such an awesome time in her class. She was friendly, informative, and guiding me very well to make pasta and tiramisu from the scratch. Of course, food was amazingly delicious! It was one of my highlights of my Milan trip. I would absolutely love to take her class again when I trip to Milan in the future.
- What a wonderful experience! Beatrice was very welcoming and very patient as this was our first time making homemade pasta. The food was absolutely delicious! Highlight of our trip. Highly recommended!
- Our evening cooking with Beatrice in her gorgeous home was the highlight of our trip. Beatrice was warm, welcoming, knowlegable and passionate about food. It was an honour to be hosted by Beatrice and we highly recommend the experience to all. Thank you Beatrice for a unforgettable experience that warmed our hearts and stomachs!
- Mais quel super moment ! Cuisine au top ! que du +++
Gloria & Sara - January 2024
Yoshiko - November 2023
Katie - October 2023
Miranda Hodge - August 2023
Remy Prevertt - June 2023
€65.00 per guest
(€32.50 per child)
€65.00 per guest
€65.00 per guest
€32.50 per child