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Scents from Veneto

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Riccardo

Milan

Duration 2h 30m

Max 4 guests

Spoken languages:  Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience

    Veneto, the region of love, renowned for Venice and the immortal story of Romeo and Juliet. However, Veneto isn't just about love; it's also about delightful traditional cuisine. As a proud Venetian, I bring some of my region's dishes to Milan for you to relish. We'll start with polenta bruschetta topped with cured meats, seasonal herbs, and liver pâté, paired with a glass of Prosecco. Our journey continues with an ancient recipe: Venetian-style liver served with slices of oven-toasted or grilled yellow polenta. We'll end on a sweet note with "Torta Russa" (Russian Cake). This cake's story is tied to a Veronese pastry chef who fell in love with a Russian girl near Odessa and dedicated this dessert to her.

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    €95.00 per guest

    €47.50 per child

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Riccardo
    Cesarina from 2023Location: Milan    Languages: Italian and English
    I'm Riccardo, born in Veneto, but living in Milan for 19 years now. Having grown up in a family of farmers, I learned from an early age about the importance of quality products. It's not uncommon for the ingredients I use in my cooking to come directly from my home region or even from my own balcony: peeled tomatoes, rice, cheeses, salami, herbs, and many others. My favorite dishes to prepare for friends are those from the Venetian tradition. I love to delight their palates with pearà, Venetian-style liver, polenta bruschetta, tripe, radicchio or sausage and asiago risotto, Venetian-style cod, eggplant pie, Russian cake, pasta with farm-style ragù, and much more... Naturally, I don't limit myself to these, I also love to experiment with new dishes or combine different elements together. 
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