Cooking classes

Emilian masterclass: tigelle, tortellini, and tiramisu

5.0
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Maria Angela

Modena

Duration 3h 30m

Max 3 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Tigelle with Modenese pesto, cold cuts and cheeses
  • Tortellini
  • Tagliatelle
  • Tiramisu

We’ll start by preparing a delicious appetizer of tigelle, small Modenese flatbreads, served with cured meats and cheeses and filled with the region’s irresistible Modenese pesto.

I’ll guide you step by step in making tortellini the traditional Modenese way, from the filling to the delicate egg pasta. We’ll enjoy them served with a smooth Parmigiano Reggiano sauce. The rich, flavorful filling combines pork, prosciutto, mortadella, Parmigiano, and a touch of nutmeg, all wrapped in a thin sheet of fresh pasta. We’ll also make hand-cut tagliatelle, dressed with a savory ham and pea ragù. To finish, we’ll prepare a classic tiramisù, with a few delightful twists to make it truly special.

Total: €159.00

€159.00 
per guest

€80.00 per child

Reviews
5.0
16 reviews
Angela was a fantastic host. She welcomed me into her home and together we made some beautiful pasta and a beautiful variation of terimisu. It was a fantastic activity and has given me the confidence to try it at home. Highly recommended!

Kim - October 2025

Angela was extremely welcoming and knowledgeable about the local cuisine and culture. We had a fantastic time with her, and the food we made was absolutely DELICIOUS! My word of advice to anyone taking this class is show up with an empty stomach because you will be absolutely stuffed (and happily so) by the time you leave! We would recommend this class to anyone who is visiting Modena.

Alex - July 2025

Abbiamo avuto il piacere di essere accolti da Angela ieri a Modena per preparare insieme i tortelli ricotta e asparagi, ed è stata un’esperienza meravigliosa! Angela è stata estremamente accogliente fin dal primo momento, creando un’atmosfera calda e familiare che ci ha fatti sentire subito a casa. Con grande passione e chiarezza ci ha guidati passo dopo passo nella preparazione, condividendo consigli utili, curiosità e quel tocco in più che solo chi ama davvero la cucina sa trasmettere. Il suo entusiasmo è contagioso, e grazie a lei abbiamo vissuto un momento autentico, divertente e molto gustoso! Consigliatissima per chi vuole vivere la cucina modenese in modo genuino e coinvolgente. Grazie Angela! Paole e Chiara da Marsala 🍷

Paola e Chiara - June 2025

(I'm local but I'll write this in English so that it might be more useful for the average customer) Maria Angela has been very welcoming from the very start. She explained everything clearly and even gave us exact quantities for all the recipies. We prepared Tortellini with Parmesan fondue/sauce, Tortelloni with spinach and ricotta, handmade pasta with Ragù (we didn't make the Ragù tho) and finally Tiramisù with Nocino. Everything was excellent and we were even offered products from her own garden. Overall, the experience was as good as it could be: highly recommend to anyone, now we just have to try at home!

Federico - February 2025

Angela runs an excellent class; her English is excellent and the knowledge that she was able to pass onto me was A1. I enjoyed the pasta making and the Tiramisu was excellent. There needs to be an improvement in the way cesarine pass messages for the event

Peter Warner - November 2024

Where
You’ll receive the exact address after the booking
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Maria Angela
Cesarina from 2022Location: Modena    Languages: Italian, English, French
"I like the traditional cuisine of Modena and experience new flavors and combinations, the result of the love for travel to accommodate contamination from other kitchens. I always look for genuine products, zero kilometer, attentive to seasonal products, environmentally friendly."
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