Enrico
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Enrico's offers a selection of traditional country cured meats and cheeses: garlic-rolled pancetta, muletta monferrina, and pork and donkey cacciatorini. Among the cheeses, you will enjoy must-ripened cheeses and fresh alpine tome. In addition, I will delight you with agnolotti al sugo of the three meats (beef, sausage and rabbit) and the fabulous stuffed guinea fowl. All will be accompanied by an excellent local Barbera Superiore. I look forward to seeing you in the summer dehor.
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€85.00 per guest
(€43.00 per child)
€85.00 per guest
€85.00 per guest
€43.00 per child
Where
Enrico
Cesarina from 2023Location: San Desiderio Languages: Italian and EnglishLocal salumi and cheeses, first courses such as agnolotti and risotto with grape must cream and traditional Piedmontese and Monferrina sauces. Royal boiled meat with seven cuts, chicken, and three types of cotechino. Rabbits, guinea fowl, and local farm-raised roosters. Local wines, including some organic ones. Roasts with local hazelnuts and homemade desserts.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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