Cooking classes

Fresh pasta and tiramisu course in magical Venice

5.0
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Lisa e Patrizia

Venice

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù

Shared Experience
Your experience
  • Tagliolini with squid ink
  • Cod and potato ravioli
  • Tiramisù

A cooking class dedicated to homemade pasta, an all-Italian tradition. Lisa and Patrizia will welcome you to their home in Giudecca, where you will be received with an aperitif in front of a beautiful view.

After donning aprons, each participant will have a full station to prepare traditional dishes, guided by tips and curiosities from the Cesarine.
There will be no shortage of dessert: you will prepare the classic tiramisu following a family recipe that Lisa and Patrizia will be happy to share with you.
Discovering Venice and the island of Giudecca through its culinary traditions while entering a local home will be a truly unique experience.

Total: €149.00

€149.00 
per guest

€74.50 per child

Reviews
5.0
17 reviews
We had an amazing time with Patirzia. We had amazing food with a view. We had so much fun cooking traditional Venetian food and learned so much. She was responsive and helpful with any questions we had prior to the class and during. My husband and I will have memories we will cherish for a lifetime.

Jenn  - April 2025

We had the most wonderful experience with Patrizia and was so glad we managed to squeeze this in to our trip. The venue is beautiful, authentic and the views of Venice are amazing. Patrizia had prepared delicious cicchetti for us with a chilled bottle of prosecco to take in the views. We then made tiramisu, Patrizia was a great teacher! Once the tiramisu was chilled in the fridge, we started to make pasta which was very informative. Once this was done, Patrizia cooked our pasta for us and then served the tiramisu. Patrizia gave us lots of Italian recommendations (not just for Venice). Thank you Patrizia for welcoming us in to you home, taking lots of candid pictures of us and being a very patient teacher.

Alice  - March 2025

We had the most wonderful experience with Patrizia and was so glad we managed to squeeze this in to our trip. The venue is beautiful, authentic and the views of Venice are amazing. Patrizia had prepared delicious cicchetti for us with a chilled bottle of prosecco to take in the views. We then made tiramisu, Patrizia was a great teacher! Once the tiramisu was chilled in the fridge, we started to make pasta which was very informative. Once this was done, Patrizia cooked our pasta for us and then served the tiramisu. Patrizia gave us lots of Italian recommendations (not just for Venice). Thank you Patrizia for welcoming us in to you home, taking lots of candid pictures of us and being a very patient teacher.

Alice  - March 2025

Patrizia is just a perfect host and a chef. We enjoyed evening both for the tasty food and a friendly conversation with Patrizia. The place is authentic and the view is just stunning. Thank you and we send you lots of love from Latvia 🇱🇻

Inara Geiba - March 2025

We had a wonderful evening with Patrizia. We learned to cook pasta and mozzarella and carroza and enjoyed an amazing tiramisu. The best part was the conversation and learning about Venice from Patrizia. I will recommend this experience to everyone who goes to Venice.

Renee - February 2025

Where
You’ll receive the exact address after the booking
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Lisa e Patrizia
Cesarina from 2024Location: Venice    Languages: Italian and English
We cook with passion the dishes of the Venetian tradition, paying special attention to the aperitif and its presentation—essential elements for warmly and elegantly welcoming our guests. Our cooking goes beyond common recipes; we have rediscovered ancient recipes passed down through generations that we wish to share with those who visit us. We want our guests not only to savor our dishes but also to actively participate in the preparation process. This way, we can create an authentic and engaging culinary experience that celebrates the gastronomic roots of Venice and the conviviality that characterizes our tradition.
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