Cooking classes
Fresh pasta cooking class
4.9
Maria Luisa
Spoken languages: Italian and English
Small Group hands-on cooking class with 2 pasta recipes and tiramisù
Shared Experience
Your experience
- Tagliatelle al ragu'
- Tortelloni di ricotta
- Tiramisu'
I look forward to welcoming you to create two fresh pasta recipes together and to prepare a delicious Tiramisu. Following typical Modenese traditions, get equipped with a cutting board and rolling pin and let's have fun making delicious dishes from our tradition. In addition, we will devote ourselves to the preparation of a great dessert: a creamy and light Tiramisu.
Vegan
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
4.9
27 reviews
- Maria and Ilaria were absolutely amazing hosts and instructors. From the moment we walked into Maria’s home, we were welcomed and made to feel like family. We learned how to make pasta, tiramisu, and tortelloni — and then enjoyed every bite! Everything was delicious. My wife doesn’t eat meat, and they thoughtfully adjusted the menu so she could fully enjoy the experience as well. One of the highlights was tasting Maria’s own family balsamic vinegars, each aged to perfection. We sampled vintages from 1976 and 1984, as well as newer versions — a truly unforgettable experience that captured the spirit of Modena. I would absolutely, unequivocally recommend them to anyone visiting Modena who wants an authentic and memorable cooking class.
- Sono andata con una mia amica a casa di Maria Luisa per imparare a fare le tigelle. Mi è piaciuta molto la serata, compagnia fantastica! Sembra proprio di essere a casa propria, io non avevo mai fatto l’impasto ma mi sono sentita subito a mio agio. Dopo il corso abbiamo mangiato tutti insieme le tigelle preparate da lei la mattina stessa, buonissime! Molto buono anche il tiramisù. Gatto stupendo 😊
- Entrare a casa di Maria Luisa è come entrare a casa propria. Bellissima esperienza e bellissima serata.
- Serata stupenda! Maria Luisa è stata strepitosa nel preparare tutto alla perfezione e coccolarci con tante attenzioni! Abbiamo imparato a fare le tigelle e poi mangiato e chiacchierato a più non posso. Si è creato subito un bel clima disteso e piacevole tra tutti i partecipanti! Da rifare! Grazie!!
- Ottima esperienza con persone piacevoli in un ambiente bello e accogliente. Da fare
Jennifer and Bryan - October 2025
Federica - January 2025
Elisa - January 2025
Cecilia - January 2025
Gian Franco - January 2025
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Maria Luisa
Cesarina from 2019Location: Modena Languages: Italian and EnglishModena is a city rich in tradition, famous throughout the world for good food and passion for the automotive industry. On its hills, you can see castles, fortresses, towers, and medieval villages, testimonies of its history, in a landscape that satisfies mind and spirit. Luisa spent her childhood in grandmother's kitchen, surrounded by the aromas and flavors of peasant cuisine. Every day she smelled the scent of fresh homemade pasta, tigelle, and crescentine, and it was exactly her grandmother who taught her to 'put your hands in the dough’. Our Cesarina lives closer to the historic center, where she hides a real treasure: the old family vinegar factory, which she loves to show her guests.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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