Cooking Classes
Gnocchi alla sorrentina and wines from Campania: tradition on the table
5.0
Anna
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Discover with me the secrets of authentic gnocchi alla sorrentina. Knead and cut gnocchi with your own hands, following ancient family traditions. I will guide you with passion, revealing valuable tricks for making soft, velvety gnocchi that are perfect to enjoy. You will accompany the dish with a glass of Aglianico beneventano or Piedirosso dei Campi Flegrei, enhancing every flavor. The dressing? A rich meatball and mozzarella ragout or, alternatively, a vegetable and tomato sauce for vegetarians and vegans. An authentic experience that will take you to the heart of Campanian cuisine!
Vegan
Vegetarian
Remaining char: 500
Total: €184.00
€92.00
per guest€46.00 per child
Reviews
5.0
99 reviews
- We had an exceptional experience with Anna. Her passion and knowledge brought joy to us all. We learned so much and the food was exceptional.
- Dinner with Anna was pure pleasure! The meal was a homemade feast and Anna was a delight as a host. Our group of four would highly recommend this dining experience.
- This was by far one of the best experiences of any trip. To get to know a place is to eat with its people. Anna was incredible and shared so many stories about Napoli and her family. We loved it!!
- We had an incredible amount of fun. Thank you so much for the wonderful hours, excellent food, and a great experience, dear Anna!
- The dinner experience with Anna was incredible! She is so hospitable and a great instructor too. The authenticity of the cooking was beyond expectations. Thank you so much to Anna for the lovely experience and the wonderful stories!
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Where
Anna
Cesarina from 2018Location: Naples (NA) Languages: Italian, English, FrenchAnna, our Cesarina, welcomes us with warm hospitality to enjoy a Neapolitan culinary experience. Her passion for cooking was cultivated through her maternal grandmother, of Tuscan origins. If anything ever went wrong, she would say, "Now we’ll prepare a little something to eat and everything else will fall into place!"
This is just how good cuisine, prepared by Anna, became a way to ward off everyday difficulties, by creating moments of joy and sharing. The perfect place to do just that is right here enjoying a meal at the home of our Cesarina!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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