Cooking classes
Seratina Catanese: the magic of rotisserie cooking
5.0
Seratine
Massimiliano
Spoken languages:
Italian and English
Learn the secrets of authentic local recipes in a hands-on cooking class with a Cesarina, and enjoy an unforgettable food experience of sharing, tradition, and true Italian hospitality
Shared Experience
Your experience
Wednesday? Evening get-together! I'll be waiting for you at my house for an evening with a difference: an experience dedicated to good food and sharing! Recipe calendar (starting at 7.30 p.m.) : -14/1: rotisserie with mini pizzas, cartocciate and bombe
-11/2: rotisserie -4/3: rotisserie Together we will prepare a traditional recipe, perfect for an evening with friends, and you will learn how to make it and its secrets. After the class, we will taste the dish we have prepared and toast with good wine.
The experience will be confirmed once 4 participants have signed up. Please let us know if you have any allergies or intolerances when booking. We will do our best to accommodate your needs, but in the case of severe allergies, we cannot guarantee the absence of contamination.
€45.00 per guest
(€23.00 per child)
Remaining char: 500
Total: €45.00
€45.00
per guest€23.00 per child
Reviews
5.0
6 reviews
- Pizza, smiles and lots of skill! If you want to learn how to make pizza, while spending an evening different from the others, this is the right course. Massimiliano is an exceptional teacher, very well prepared and capable of creating an ideal atmosphere in the kitchen. He followed us step by step, revealing the tricks of the trade and making us spend a truly original evening. Well done Massimiliano, definitely an experience to repeat! See you soon.
- Nice and well-kept location. Excellent pizzas, with some truly original offerings. Massimiliano manages to create a friendly and professional atmosphere, guaranteeing a fun evening and giving your taste buds an explosion of flavors.
- I attended this cooking event dedicated to pizza and I really enjoyed it a lot! It was a fun, engaging and well-organized experience. I had a lot of fun, both getting my hands dirty with the dough and sharing the moment with the other participants. The pizzas were delicious, made with quality ingredients and clear explanations that made everything even more interesting. A special thanks to Massimiliano, who was super helpful, friendly and always ready to give advice and help everyone with a smile. He made the atmosphere even more pleasant! I absolutely recommend this experience to anyone who loves pizza and wants to spend a few hours having fun 🍕✨
- Exceptional evening with Massimiliano, his format with the tray pizza is simply perfect. He made us feel at home and delighted us with his kindness and excellent preparation.
- We gifted this experience to a friend for her birthday, and it was the most perfect gift ever! Massimiliano welcomed us with immense hospitality, and in no time at all it felt like we had known each other forever. It was an opportunity to spend some time together, and as you know, nowadays, between various commitments, it's becoming increasingly difficult, and a unique occasion to learn to “get our hands dirty” thanks to Massimiliano’s experience, patience and kindness. He spoiled us, pampered us, and revealed little secrets of the trade that we will treasure. If anyone asked me “would you do this experience again?”, I would absolutely say “YES”. Warm greetings to Massimiliano and Bruno, see you soon! P.S. The scacciata was delicious even the next day! They didn’t believe at home that I had made it😅
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Piero - February 2026
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Giuseppe - February 2026
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Matilde - February 2026
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Federico - February 2026
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Federica - November 2025
€45.00 per guest
(€23.00 per child)
Remaining char: 500
Total: €45.00
€45.00 per guest
Where
Massimiliano
Cesarina from 2025Location: Catania (CT) Languages: Italian and EnglishPassionate about cooking, I started my journey with desserts, but after attending courses on Roman-style sheet pan pizza and Neapolitan pizza, my passion truly settled in this area. Sheet pan pizza has a great advantage: it allows even non-professionals to achieve excellent results using simple household equipment. No need for mixers or professional tools—thanks to the "no knead" technique, you can make high-quality dough by following a few essential rules. One of the most important aspects is understanding the difference between dough maturation and leavening. These two steps are often confused, but it’s proper maturation that ensures a light, digestible dough with great flavor.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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