Cooking classes
Learn how to make Sicilian scacciata and arancini
5.0
Giampatrizia
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
You will learn to prepare two iconic dishes of Sicilian cuisine: scacciata and arancino. The scacciata is a type of stuffed pizza, with a thin and crispy dough that can be filled in various ways. The most traditional version includes a filling of cheese, anchovies, and olives, but there are countless variations with seasonal vegetables. It starts with preparing the dough using flour, oil, and yeast, followed by the filling after a short rising time. Every family has its own recipe, and we will teach you ours (the best one). An undisputed king of Sicilian street food, the arancino is a rice croquette with a crunchy coating, famous worldwide.
Vegetarian
€72.00 per guest
(€36.00 per child)
€72.00
per guest€36.00 per child
Reviews
5.0
1 review
- Sono andata a cena della signora Giampatrizia assieme ad una mia amica e ci siamo trovate veramente bene, un po’ come in famiglia. Appena siamo arrivate abbiamo notato la cura nel dettaglio della tavola con al centro una composizione floreale. Nonostante le nostre scarse doti culinarie, sotto l’attenta e paziente supervisione della nostra Cesarina, abbiamo mangiato tantissimi piatti molto buoni della tradizione siciliana, dall’antipasto al dolce. La serata è stata assolutamente di nostro gradimento e i padroni di casa si sono dimostrate persone disponibili anche nel consigliarci modi per arricchire il nostro itinerario durante il viaggio. Risate e chiacchiere non sono mancate, esperienza assolutamente da provare, consigliassimo!!!!
Irene - November 2024
€72.00 per guest
(€36.00 per child)
€72.00 per guest
Where
Giampatrizia
Cesarina from 2023Location: Pedara Languages: Italian and EnglishMy kitchen embodies the rich Sicilian tradition passed down through generations, adapted to cater to various dietary needs, including gluten-free cuisine. With no limit on guests, I've hosted gatherings in my garden with abundant food, good music, and carefully curated setups. The Christmas dinners for my banking team were always well-received, with a focus on table arrangements and dish presentation. Beyond Sicilian tradition, I enjoy experimenting with international dishes. My hobbies include crafting jams from my orchard's fruits, making homemade liqueurs, and various preserves."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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