Cooking classes

Let's prepare fresh pasta with meat sauce together.

5.0
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Grazia

Catania (CT)

Duration 4h

Max 4 guests

Spoken languages:  Italian and English

Cesarina Green

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Homemade pasta with pork and sausage sauce

I invite you into my home in Catania to experience the true essence of Sicilian cooking.

You'll be welcomed with a traditional Sicilian appetizer, prepared by me using simple, genuine ingredients. Then we’ll roll up our sleeves and begin making fresh pasta by hand — tagliatelle or maccheroni — which we’ll dress with a rich, traditional sauce made with pork and sausage, following my family’s recipe. I’ll guide you step by step through each stage of the preparation, making sure you learn everything well, so you can bring a little piece of Sicily back to your own kitchen. At the end of the course, there will be a sweet finale — a traditional Sicilian dessert, also lovingly homemade.

Total: €102.00

€102.00 
per guest

€51.00 per child

Reviews
5.0
1 review
Grazia ci ha accolti con grande calore e ci ha insegnato a preparare tagliatelle e maccheroni con il ferretto in modo semplice e coinvolgente. Insieme abbiamo cucinato un condimento per la pasta davvero spettacolare e composto un antipasto tipico e delizioso, grazie ai prodotti freschissimi del giardino di Grazia e di suo marito Rosario. L’atmosfera era rilassata e conviviale, perfetta per imparare e godersi la serata. A chiusura, un gustosissimo dolce alla ricotta preparato da loro. Grazia e Rosario sono persone squisite e molto accoglienti: un’esperienza autentica e assolutamente consigliata.

Aldo - December 2025

Where
You’ll receive the exact address after the booking
Image Profile
Grazia
Cesarina from 2025Location: Catania (CT)    Languages: Italian and English
My name is Grazia, and I come from a family of true food lovers: my father is a pastry chef, and thanks to him I’ve learned many secrets and recipes of traditional Sicilian pastry.  I love getting my hands in the dough: from fried pizzas (which in Sicily we call siciliane) to rice fritters with honey, from wood-fired pizza to homemade fresh pasta – like tagliatelle and maccheroni al ferro. But it’s not just about sweets: I also enjoy preparing the great classics of Sicilian savory cuisine, such as caponata, parmigiana, and many other traditional dishes that tell the story and flavors of my land
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