Cooking Classes

Mani in Pasta: private cooking class featuring pasta and tiramisu

5.0
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Annamaria

Terranuova Bracciolini (AR)
Duration 3h
Max 12 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Private Experience
Your experience
  • Egg tagliatelle
  • Ricotta and wild herb ravioli
  • Coffee tiramisu

You will try the experience of making homemade ravioli and noodle dough with your own hands. You will roll out the dough and form your own ravioli with their filling and noodles. You will then taste your pasta dishes, topped with a fresh tomato sauce. But let's not forget the dessert: You will prepare a delicate tiramisu of mascarpone cream and coffee, dusted with cocoa... and enjoy it!

Total: €157.00

€157.00 
per guest

€79.00 per child

Reviews

5.0
1 review
The best evening we had in Italy. This pasta course is not a regular pasta course. We didn’t know what to expect, but we left this dinner with 3 new friends and belly’s ready to burst from laughing, eating and drinking. Learning to make pasta is just a small part of this experience. Anna is a heart warming and generous person who will make you feel like your visiting an old Italian friend. She cooks with love! You are submerged in Italian cuisine and culture. Despite us not knowing a single word of Italian, except for “buonosera” and “grazie”, the evening was filled with laughs, mind bending delicious food and wine. This was a once in a lifetime experience that we can’t recommend enough. It gave food a whole new dimension. We can’t wait to come back again to visit our new friend.

Torunn & Michael  - June 2023

Where

You’ll receive the exact address after booking
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Annamaria

Cesarina from 2022Location: Terranuova Bracciolini (AR)    Languages: Italian and English
"I come from a large and traditional family. Even now I remember Sunday lunch, the scents of food made of poor ingredients and at the same time tasty. I still live in the same country house surrounded by greenery in the Balze del Valdarno. My cats and a dog live with me. I breed several animals including chickens, hens, geese, peacocks. The vegetables come exclusively from the seasonal harvest of my garden. I know and collect, for salads or side dishes, several wild herbs that my area gives us."
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