Food & Wine Tours
Mozzarella and Scialatielli alla Sorrentina
5.0
Unique experience
Antonio
Spoken languages:
Italian, English, French
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
Become a cheesemaker for a day at one of the oldest dairies in Vico Equense! Join our dairy cooking class, where you will learn how to prepare the delicious fior di latte "La Mozzarella." After the class, you'll taste the dairy products in the cheesemaker's appetizer and get to work preparing scialatielli alla Sorrentina, using freshly picked eggs and mozzarella made with your own hands.
To conclude, you will delight your palate with Grandma Maria's delicious ricotta cake, accompanied by butter and organic jam from our garden. An unforgettable experience you cannot miss!
Remaining char: 500
Total: €143.00
€143.00
per guest€72.00 per child
Reviews
5.0
5 reviews
- Simply fantastic experience at Caseificio Starace. From the first moment we felt welcomed like at home, thanks especially to Angela and Antonio, two extraordinary people. Their passion for the work they do is felt in every explanation, gesture and smile. Angela was very kind and attentive, always available to answer every question, while Antonio conveyed all the love and expertise he puts into making the cheeses. It is rare to meet such authentic and generous people in sharing their knowledge.
- We had a great time. Sweet chef, cute and authentic venue and our pasta turned out pretty great!!
- I had a wonderful time cooking with Marie Teresa! The experience took place at a charming cheese shop where they craft a variety of mozzarella and other cheeses on-site. During the class, we made tiramisu and fresh pasta with basil, using nearly all ingredients sourced from their farm! The milk came from their cows, the eggs from their chickens, and the basil was freshly picked from a garden outside. Even the honey we drizzled on one of the cheeses was from their uncle’s farm! It was such a terrific experience. I was also delighted by a surprise visit from their two-year-old, who was bursting with charisma. At the end of the tour, I got a sneak peek into their mozzarella-making process. Overall, it was a blast and a joy to spend time with a family so deeply rooted in their community. Thank you! I highly recommend it. And don’t forget to grab some cheese on your way out if something catches your fancy!
- What a great cooking class!! Antonio and Angela welcomed us into their family home with welcome arms, making us feel very comfortable. We made tiramisu and pasta and enjoyed every bite! For anyone looking for an authentic, non-tourist cooking class I HIGHLY recommend Antonio and Angela!
- What a lovely time we had with Angela learning the local recipes for eggplant parmigiana, marinara sauce with spaghetti, caprese salad, and tiramisu. We were so lucky to be the only two guests that night so Angela gave us such personal treatmeat, including meeting her wonderful husband and adorable daughter. We toured their dairy and local Thank you for such a memorable experience! Grazie Mille! Lisa and Lisa
Translated from Italian•
Quando la passione diventa professionalità -
Sarah Moyer -
Keith -
Alexandra Jordan -
Lisa and Lisa -
Remaining char: 500
Total: €143.00
€143.00 per guest
Where
Antonio
Cesarina from 2023Location: Vico Equense (NA) Languages: Italian, English, FrenchWelcome to the magical world of milk guided by Antonio Starace, the fourth generation of master cheesemakers. With "Hands in Dough," we will explore the artisanal creation of Mozzarella, Butter, and First Salt. In this sensory journey, you will learn inherited techniques and develop an appreciation for milk. We will share the secrets of artisanal craftsmanship that give each cheese a unique character. Get ready for an immersive experience, a journey where your hands become accomplices in a centuries-old tradition.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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