Patrizia
Spoken languages: Italian and English
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Chickpea hummus with burrata, rosemary flavored oil, hazelnuts and tarallo powder
- Pasta with primitive wine on cheese fondue
- Real chocolates with almond paste
Family cooking is that made up of dishes that are easy to make but bring to the table all the flavors of a land, they are those dishes steeped in memories prepared to be good together.
During the course we will prepare chickpea hummus, the oil flavored with rosemary to flavor it and serve it with the freshness of Apulian burrata cheese that goes well with the hazelnut grain and tarallo powder. We will get our hands in the dough to prepare cavatellini kneaded with primitive wine and served over a cream of local cheese. The Apulian table cannot miss almond desserts, which we will prepare in mouth-watering mignon versions.
Vegetarian
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€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Patrizia
Cesarina from 2022Location: Santeramo in Colle Languages: Italian and English"Fresh, healthy and traditional cuisine. I pay particular attention to cooking methods based on the recipe to be made. For example my sauce with chops cooked slowly in an earthenware pan, as the Apulian tradition wants, for more than 10 hours I love the presentation of the dishes and the attention to detail in the table My book "At the table with love, a recipe for every emotion" well represents my cooking made with the heart ".