Cooking classes

Palagina: Focaccia & Tart Class with Tuscan Hill Banquet

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Annalisa

Figline Valdarno

Duration 3h

Max 10 guests

Spoken languages:  Italian and English

Cooking class: You will learn to make 2 recipes of leavened doughs typical of the area in a splendid historic estate nestled among the hills of Chianti

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    In this cooking class, you'll master the secrets to perfecting a leavened dough with two traditional Tuscan recipes! Following the class, indulge in a delectable three-course feast at a rustic estate amidst the Chianti and Valdarno hills.

    Throughout the course, you'll learn about flour selection, measurements, and timing for crafting a fluffy focaccia, complemented by the estate's exquisite Extra Virgin Olive Oil. Additionally, discover how to create a savory tart filled with local, seasonal ingredients.

    After the class, enjoy tasting your creations paired with the delicious estate wines. Conclude this culinary adventure with a delightful traditional dessert prepared just for you!

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    €90.00 per guest

    €45.00 per child

    Where
    You’ll receive the exact address after the booking
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    Annalisa
    Cesarina from 2020Location: Figline Valdarno    Languages: Italian and English
    My name is Annalisa, I'm a teacher and I live in a small hamlet of the municipality of Reggello, Florence, nestled among olive groves and vineyards just a few kilometers from the biogenetic forest of Vallombrosa. My passion for cooking began at a young age, stimulated by the care breathed into the family home, particularly by my father, in his search for genuine and local ingredients to prepare traditional Florentine dishes. Many of these ingredients have always been produced on our family-owned land, with particular attention to respecting the environment. My house is warm and welcoming, with a large tavern where I receive my guests. I love setting the table, taking care of the details according to the proposed dishes: the kitchen is the place where all my energy and creativity turn into unique, tasty, and healthy dishes
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