Cooking classes

Palagina: Pasta Making Class & feast in Chianti

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Figline Valdarno

Duration 3h

Max 10 guests

Spoken languages:  Italian and English

Cooking class: You will learn to make 2 traditional fresh pasta recipes typical of the area in a splendid historic estate nestled among the hills of Chianti

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Your experience

    Join Cesarina Annamaria to master two authentic fresh pasta recipes from Tuscan cuisine, followed by a delightful 3-course feast at a charming estate nestled in the hills of Chianti and Valdarno.

    In this traditional cooking course, you'll learn the art of kneading and shaping two classic Tuscan pasta formats. Your Cesarina will expertly dress the dishes with traditional sauces, and the estate's exquisite Extra Virgin Olive Oil.

    After the lesson, immerse yourself in the rustic ambiance as you proudly savor your creations, paired with the estate's wines. Conclude this culinary journey with a delectable traditional dessert prepared especially for you by Cesarina Annamaria!

    1 review
    The best evening we had in Italy. This pasta course is not a regular pasta course. We didn’t know what to expect, but we left this dinner with 3 new friends and belly’s ready to burst from laughing, eating and drinking. Learning to make pasta is just a small part of this experience. Anna is a heart warming and generous person who will make you feel like your visiting an old Italian friend. She cooks with love! You are submerged in Italian cuisine and culture. Despite us not knowing a single word of Italian, except for “buonosera” and “grazie”, the evening was filled with laughs, mind bending delicious food and wine. This was a once in a lifetime experience that we can’t recommend enough. It gave food a whole new dimension. We can’t wait to come back again to visit our new friend.

    Torunn & Michael  - June 2023

    €90.00 per guest

    €45.00 per child

    You’ll receive the exact address after the booking
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    Cesarina from 2022Location: Figline Valdarno    Languages: Italian and English
    "I come from a large and traditional family. Even now I remember Sunday lunch, the scents of food made of poor ingredients and at the same time tasty. I still live in the same country house surrounded by greenery in the Balze del Valdarno. My cats and a dog live with me. I breed several animals including chickens, hens, geese, peacocks. The vegetables come exclusively from the seasonal harvest of my garden. I know and collect, for salads or side dishes, several wild herbs that my area gives us."
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