Aperitivo, noodles and tiramisu in the hills of Florence

Hands-on cooking class with starter, pasta and dessert followed by a tasting of the recipes prepared during the lesson

I want to share with you my passion for Tuscan cooking, which I inherited from my grandmother Titta, ever since I was a child, and which I now try to pass on to my son.

During the course, I will teach you how to prepare three typical recipes, which you can also confidently remake at home with your families and friends. We will start with some classic hot crostoni with stracchino cheese and sausage, followed by a fresh pasta recipe, tagliatelle with fresh tomatoes and basil, and finally the classic and timeless tiramisu. After the preparation, we will all sit down at the table together, enjoying the dishes we have prepared, accompanied by an excellent local wine. I look forward to seeing you at my home in the Florentine hills.