Cooking classes

Aperitifs, fresh pasta and tiramisu in the hills of Reggello

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Silvia

Florence

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Tagliatelle (or ravioli) with seasonal vegetables (or ragù)
  • Ricotta and spinach ravioli with butter and sage
  • Tiramisu with coffee and cocoa

I will host you in my tavern, where you will find a familiar and cozy atmosphere, surrounded by the green hills of Reggello. If the season permits you will find the fireplace burning!

You will learn how to make ravioli with ricotta and spinach and tagliatelle as my grandmother taught me. We will have fun! We will make a delicious tiramisu together, which we will enjoy together at the end of the meal. You will be greeted with a welcome drink, served with various appetizers(olives, cheeses and cold cuts typical of the area) I am waiting for you!

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€179.00 per guest

€89.50 per child

Where
You’ll receive the exact address after the booking
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Silvia
Cesarina from 2023Location: Florence    Languages: Italian and English
"I love making fresh homemade pasta: tagliatelle, ravioli, ricotta gnocchi... are just a few of my specialties!
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