The panorama of the Loretino

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

We will meet at 8:30 a.m. at the market in Piazza Sant'Ambrogio (fi), and with vehicles put at your disposal, in 15 minutes we will arrive at the "Casa Loretino" where you will be greeted with a good coffee and subsequently prepared to start exploring our fresh pasta products and our tiramisu, made with quality ingredients.

At the end of our work, we will rest on our very spacious terrace with a panoramic view of Florence with a whirlpool and relaxation area, along with a tasty aperitif of local cheeses, three different types of traditional cold cuts and our "sciocco" (salt-free) bread, which goes perfectly with savory flavors, while sipping a very fresh spritz. At lunch we will enjoy our creations together accompanied by good red wine.