Cooking classes

Pasta Cooking Class

5.0
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Carlo

Florence

Duration 3h

Max 6 guests

Spoken languages:  English and Italian

Small group hands-on cooking class with 3 pasta recipes, followed by lunch and dinner with the recipes prepared during the class

Shared Experience
Your experience
  • Ravioli
  • Spaghetti 'cacio e pepe'
  • Garganelli

This cooking class involves the preparation of three fresh pasta recipes: ravioli, garganelli and spaghetti cacio e pepe.

During the course we will discuss the various types of flour used for pasta: the differences between soft and hard wheat, and the importance of using a quality flour over classic 00 flour.

Reviews
5.0
51 reviews
We really enjoyed our cooking class with Carlo

Max - July 2024

Carlo was amazing! We really enjoyed our time with him making different types of pasta. He was helpful and very kind. If we are back in Florence, we will be taking another one of his cooking classes! Thank you for having us, Carlo!

Malia & Harrison - July 2024

Loved this class! It’s a must if you visit Florence! You will not be disappointed. Carlo was an absolute professional in teaching my wife and I along with being able to answer all of our questions. His knowledge and approach to teaching clearly shows the passion to cook and share the knowledge.

Derek Leach - July 2024

Our experience (party of 5) with Chef Carlo was excellent! He was very informative and taught us how to make the most delicious pasta and the BEST Tiramisu! I highly recommend this experience.

Patricia Dionisio - June 2024

What a great experience for my family. Carlo was more than gracious to answer all of our questions and to go above and beyond just our recipes.

Jkeeler - June 2024

€179.00 per guest

€89.50 per child

Where
You’ll receive the exact address after the booking
Image Profile
Carlo
Cesarina from 2021Location: Florence    Languages: English and Italian
"I love good food and I have been cooking for a lifetime! For years, I have also been dedicated to the search for cuisine that is not only delicious but also health-conscious: low-cholesterol and low-sugar desserts, and homemade pasta made with stone-ground flours from small mills... In many cases, it is possible to cook great dishes with local ingredients, without compromising on health." However, this should not be an excuse for creating mediocre dishes: if they are not good, it's pointless for them to be healthy! 
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