Cooking Classes

Fresh Pasta Course: Ravioli, Garganelli & Cacio e Pepe

5.0
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Carlo

Florence (FI)
Duration 3h
Max 6 guests
Spoken languages:  
English and Italian

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    This cooking class involves the preparation of three fresh pasta recipes: ravioli, garganelli and spaghetti cacio e pepe.

    During the course we will discuss the various types of flour used for pasta: the differences between soft and hard wheat, and the importance of using a quality flour over classic 00 flour.

    Total: €153.00

    €153.00 
    per guest

    €77.00 per child

    Reviews

    5.0
    115 reviews
    Carlo did an AWESOME job today! We truly enjoyed the day! What a BLESSING! Thanks again Carlo!

    John and Connie - 

    We had a wonderful cooking class! Highly recommend

    Stephanie - 

    We had a fantastic cooking experience with Carlo. He was very informative and patient, and we learned to make 3 delicious dishes that were representative of Italy - exactly what we were looking for. Carlo is a wonderful host and we would highly recommend!

    Julia S - 

    Carlo was extremely knowledgeable with the process of making pasta and tiramisu. We ended making two different pastas! My fiancé and I had the best time, and we can’t wait to bring our families to Florence and do another cooking class with Carlo. He was so kind, friendly, and helpful. I could not recommend his cooking class more!

    Lila Putnam - 

    Wonderful!

    Dana - 

    Where

    You’ll receive the exact address after booking
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    Carlo

    Cesarina from 2021Location: Florence (FI)    Languages: English and Italian
    "I love good food and I have been cooking for a lifetime! For years, I have also been dedicated to the search for cuisine that is not only delicious but also health-conscious: low-cholesterol and low-sugar desserts, and homemade pasta made with stone-ground flours from small mills... In many cases, it is possible to cook great dishes with local ingredients, without compromising on health." However, this should not be an excuse for creating mediocre dishes: if they are not good, it's pointless for them to be healthy! 
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