Cooking Classes
Fresh Pasta Course: Ravioli, Garganelli & Cacio e Pepe
5.0
Carlo
Spoken languages:
English and Italian
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
This cooking class involves the preparation of three fresh pasta recipes: ravioli, garganelli and spaghetti cacio e pepe.
During the course we will discuss the various types of flour used for pasta: the differences between soft and hard wheat, and the importance of using a quality flour over classic 00 flour.
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
5.0
111 reviews
- Wonderful!
- We had a lovely time today learning how to make risotto, turkey rolls with a creamy cheese sauce and tiramisu. Our class included myself and my three teenage daughters. Carlo did an amazing job, everything was well thought out, prepped and he was mindful of individual needs and ages. I would completely recommend him the next time your small group visits Florence.
- Absolute highlight of our trip! We enjoyed this experience in Carlo’s home…beautiful, tasteful and authentic. Carlo has many years of experience and a true passion….it was wonderful to learn from him! Highly recommend!!!
- I had the pleasure of a private class with Carlo who is very knowland patient with me as his student-engaging, did a great job explaining the process and the food was delicious!
- My children and I had the most wonderful afternoon with Carlo! He’s a terrific chef, and made us all fall in love with cooking pasta. We can’t wait to make some when we get back home.
Dana - March 2026
Erika - December 2025
Jeanine Nolan - December 2025
Great Chef! - December 2025
Patricia Saul - November 2025
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Carlo
Cesarina from 2021Location: Florence (FI) Languages: English and Italian"I love good food and I have been cooking for a lifetime! For years, I have also been dedicated to the search for cuisine that is not only delicious but also health-conscious: low-cholesterol and low-sugar desserts, and homemade pasta made with stone-ground flours from small mills... In many cases, it is possible to cook great dishes with local ingredients, without compromising on health." However, this should not be an excuse for creating mediocre dishes: if they are not good, it's pointless for them to be healthy!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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