Cooking Classes
Fresh Pasta Course: Ravioli, Garganelli & Cacio e Pepe
5.0
Carlo
Spoken languages:
English and Italian
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
This cooking class involves the preparation of three fresh pasta recipes: ravioli, garganelli and spaghetti cacio e pepe.
During the course we will discuss the various types of flour used for pasta: the differences between soft and hard wheat, and the importance of using a quality flour over classic 00 flour.
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
5.0
121 reviews
- Our cooking class with Chef Carlo was one of the highlights of our Italy trip! The food was incredible, the presentation was beautiful, and Chef Carlo's teaching style made the experience both fun and memorable. We learned so much, enjoyed a fantastic meal, and appreciated his generosity in sharing his recipes with us. We can't wait to try them at home. Highly recommend!
- We had an excellent and memorable experience with Carlo, learning how to prepare tiramisu and 2 pasta dishes. Carlo is patient--explaining clearly and demonstrating fully his techniques for preparing the dishes, while giving ample opportunity for us to have a full hands-on experience. We were able to eat the dishes we had (with help) prepared. We very much enjoyed our time with Carlo and look forward to trying his recipes in our home. We highly recommend a session with Carlo for anyone interested in learning about and experiencing preparation of classic Italian dishes.
- Excellent experience with Carlo. He is very knowledgeable and patient. The food and techniques were outstanding. We learned a great deal but, more importantly, had a great time.
- Carlo was amazing! We had such a great experience cooking with him. The food was delicious and he made the class fun and also easy to understand.
- Excellent experience. Highly recommend. Carlo met us at the market to show us around. He expertly handled a change in menu due to my daughter's food allergy. After a short walk from the market to his home, we started a class that will not be forgotten. Carlo was very kind and patient with my daughter who's only cooking skills were microwaving. Now she can add homemade pasta, handmade ravioli and delicious Tiramisu. Thank you, Carlo!!!
Jenny F. -
David B. -
Gail and Ralph -
Colleen Pace -
Laurel J -
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Carlo
Cesarina from 2021Location: Florence (FI) Languages: English and Italian"I love good food and I have been cooking for a lifetime! For years, I have also been dedicated to the search for cuisine that is not only delicious but also health-conscious: low-cholesterol and low-sugar desserts, and homemade pasta made with stone-ground flours from small mills... In many cases, it is possible to cook great dishes with local ingredients, without compromising on health." However, this should not be an excuse for creating mediocre dishes: if they are not good, it's pointless for them to be healthy!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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