Cooking Classes

Fresh Pasta Course: Ravioli, Garganelli & Cacio e Pepe

5.0
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Carlo

Florence (FI)
Duration 3h
Max 6 guests
Spoken languages:  
English and Italian
Has pets

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    This cooking class involves the preparation of three fresh pasta recipes: ravioli, garganelli and spaghetti cacio e pepe.

    During the course we will discuss the various types of flour used for pasta: the differences between soft and hard wheat, and the importance of using a quality flour over classic 00 flour.

    Total: €153.00

    €153.00 
    per guest

    €77.00 per child

    Reviews

    5.0
    126 reviews
    Absolutely loved being in Carlo’s kitchen! It was a true pleasure getting to know him and cooking with him!

    Carolyn a’Campo - 

    Amazing class, You will have fun and learn the art of pasta making Italian style.

    Crystal  - 

    Amazing! We would def recommend… the food was beyond outstanding! Carlo was extremely thorough and great at explaining all of details about making the pasta. It was very hands on and he patiently answered all our questions. It was also so cool to be in an actual local’s home. It was a beautiful kitchen!! We would def take another class from Carlo!

    Amy Jo - 

    What a wonderful evening! The food was amazing and the experience was perfect! Thank you to the host!

    Cara Fitzgerald - 

    Fabulous home based and authentic cooking. Cacio e Pepe now a favourite and will try at home

    Michelle - Australian  - 

    Where

    You’ll receive the exact address after booking
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    Carlo

    Cesarina from 2021Location: Florence (FI)    Languages: English and Italian
    "I love good food and I have been cooking for a lifetime! For years, I have also been dedicated to the search for cuisine that is not only delicious but also health-conscious: low-cholesterol and low-sugar desserts, and homemade pasta made with stone-ground flours from small mills... In many cases, it is possible to cook great dishes with local ingredients, without compromising on health." However, this should not be an excuse for creating mediocre dishes: if they are not good, it's pointless for them to be healthy! 
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