Cooking classes

Palagina: Mixology Cocktails & Aperitif Delights in Chianti

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Figline Valdarno

Duration 1h 30m

Max 20 guests

Spoken languages:  Italian and English

Mixology class: You will learn to prepare 2 iconic Italian cocktails in a splendid historic estate nestled among the hills of Chianti

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    Join Cesarina Marzia to master two classic Italian aperitif cocktails and seasonal snacks. Savor your creations while admiring the scenic Tuscan hills, nestled between the Chianti and Valdarno valleys.

    In this culinary adventure, hone your skills in mixing iconic artisanal spirits to craft two cocktails, guided by your Cesarina.

    Conclude the lesson in the rustic estate setting, raising a toast with your handmade drinks alongside your Cesarina, and relish an aperitif featuring local delicacies!

    2 reviews
    My Mum and I had the best time learning to cook with Marza. She has so much knowledge, and makes the class fun and relaxing. We had the best pasta I've ever had, and doing this class was the highlight of our trip so far. I definitely recommend the experience.

    Kim - April 2024

    Marzia was such a wonderful cook to teach us about Tuscan food and lifestyle, and her whole family were excellent hosts! They went far and beyond welcoming us into their home. The food we cooked and enjoyed, including extra snacks and drinks Marzia provided, was all delicious. This was one of the most special experiences of our trip to Italy. Grazie Marzia!

    Jennifer - August 2023

    €50.00 per guest

    €25.00 per child

    You’ll receive the exact address after the booking
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    Cesarina from 2021Location: Figline Valdarno    Languages: Italian and English
    "My house borders the 'di bandella' nature reserve, where the animals of the forest still live. It is a house on one floor, without architectural barriers, recently renovated: modern and equipped kitchen, guest reception room, oven wood, eat-in kitchen on the veranda outside, where we have the Pratomagno massif in the background. I have a large vegetable garden, where I try to stock up on products for the winter and lots of farm animals. When the time comes I go in search of herbs spontaneous, in order to make the filling for ravioli, and I dedicate myself to mushroom picking."
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